vegan Archives

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I attended one of the new classes on Raw Foods Class, Where do I begin?!
This one class alone taught me so much! I learnt not only about how to make plant milk, but how to ...

Annette Padman

My husband and I went to the introduction to plant based living workshop and we loved it! It was so informative, lots of our questions were answered and the food was delicious. We left feeling ...

Lucy Howarth

I am glad I took the first step with Raya towards shifting to a more plant based diet. She is very knowledgeable and shared a lot of information that I am truly convinced that eating ...

Jam Lordeo Perez

I am not a vegan. I am curious and want to know if it can be done in a non-zealot, tasty, sustainably responsible way. Ayarah blew my mind with my first, but certainly not my ...

I have personally been privileged enough to have tasted the incredible creations from this insanely talented & passionate vegan chef. So good so that it will make you never think about meat products again. Highly ...

Bec Chandler

Not only does Raya create the most delicious foods... she also shares her story in an inspiring and passionate way that makes her so easy to relate too. ❤️ Thank you Raya for using your story ...

Alice Edwards

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Ayarah

2 days ago

Shahi Gobi Who’s craving winter warm curries💁🏻‍♀️ with fluffy Naan bread? Try this vegan version of Shahi Gobi, it’s perfect for this cold weather and great for all the winter cauliflower we have. You’ll need 1 medium cauliflower cut into small florets1 tablespoon of olive oil Pinch of salt and 1 teaspoon of turmeric Start by adding the cauliflower to an oven tray and sprinkle oil, salt, turmeric and place into a 200-degree oven for 20 minutes or until tender. Set to the side While the cauliflower is roasting make the gravy. Add 1 tablespoon of oil to a medium saucepan, add in 1 large onion diced - cook on low heat until lightly golden ( 10 minutes) Next, add 6 cloves of garlic chopped, 2 tablespoons of ginger chopped, 1 teaspoon of garam masala, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric, 1/3 cup of tomato paste and cook for 2 minutes. Add 1 cup of water and cook for another 10 minutes to reduce the liquid to a thick sauce. Remove from the heat and blend once cooled into a silky sauce. Now, add the sauce to a frying pan, add 1 tablespoon of nutritional yeast, 2 tablespoons of raisins, 1/4 teaspoon of garam masala, and a pinch of salt to season. Stir through and cook for a few minutes. Next, add the cauliflower and 3/4 cup of vegan cream, stir through and cook until warm. Taste and add some lemon juice or salt to your liking. Serve with cashews, coriander and rose petals optional 🥰 Naan recipe available in my Indian cooking class 😋Enjoy! If you’re keen on more delicious vegan curries, join my upcoming Indian Class👩🏻‍🍳Happy Cooking Raya #veganrecipeshare #indianfood #recipeshare ... See MoreSee Less

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Ayarah

4 days ago

Sugar & Butter Free Cake! Try this delicious melt in your mouthCoffee & Cardamom Cake 😋Lately, I’ve started playing around with recipes, that don’t use processed sugars or butters. The main reason is health. 1. Sugar is known to grow cancer cells. Meaning this is one major product I’ve removed permanently from my diet. 2. Vegan butter - although great for baking, unfortunately they are heavily processed and carry a lot of nasty unhealthy oils for your body. You can replace butter with pure oil like cold press olive, avocado or grape seed oil are all better choices. Here’s my recipe for this first attempt at this delicious cake 😋1 1/2 cups organic flour 1 teaspoon baking powder 1/2 bicarbonate soda 1 teaspoon of cornflour 1 tablespoon lemon juice 1/2 a vanilla bean pod - scrapped ( seeds only) 3/4 cup of homemade oat milk 1/2 a cup of maple syrup or honey( best natural sources ) 1/2 a cup of grape seed oil 1 teaspoon of cinnamon 2 teaspoons of cardamom Tiny pinch of salt Ground coffee for the top of the cake Method: Add all the dry ingredients into a large mixing bowl, toss the dry ingredients Next, add the wet ingredients and mix until it comes together. Be careful to not over mix. Pour into a greased 20cm shallow cake tin. Bake for 35 minutes at 175 degrees 👌Once cooked, let rest for 5 minutes. Sprinkle the top with cinnamon, and ground coffee 🙂 Then remove from the tin and let cool for 1 hour before enjoying. Best enjoyed within 2 days 💛Happy CookingRaya #veganfood #cake #sugarfree #healthy #butterfree #healthybaking #letsbake #yummy #foodporn #veganfoodshare #recipeshare #recipes ... See MoreSee Less

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Ayarah

6 days ago

Today I kicked off my NEW Balinese cooking class. A wonderful morning in the hills enjoying these delicious dishes. Very happy with the new addition to my growing class of cuisines 🥳See my website for the full menu Happy Long Weekend ✌️Raya 🥰#veganindonesianfood #veganbalinesefood #balinesefood #vegansinperth #healthylife #veganclass #wellness #vegancooking #food ... See MoreSee Less

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Ayarah

7 days ago

Happy Friday 🥰If you are looking for some kitchen and recipe motivation, look no future with my food coaching or cooking classes. Only a few spaces are open for my food coaching programmes. If you’re keen to get your diet in shape with quick easy recipes and meal plans. Check out my food coaching program. Designed to get you feeling energised, refreshed, inspired and motivated to eat healthier.All are fully tailored to each individual as we all have different needs 😌June classes have a few spaces left ☝️Happy Cooking Raya ... See MoreSee Less

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Ayarah

1 week ago

Raw Buckwheat GranolaYou’ll need around 2 cups of sprouted buckwheat.1/2 cup of sweetener - best natural raw sources are honey or date paste. Add your favourite nuts and seeds 2 cups total2 kiwis cubed3 tsp of cinnamon Mix through and add to baking trays Dehydrate for 24/30 hours until dry and crisp.Remove and enjoy! Keeps in an airtight container for around 3 months Raya #rawfood ... See MoreSee Less

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Ayarah

2 weeks ago

Another blissful weekend in the hills 🍂🍂If you’re keen to improve your kitchen skills and enjoy delicious vegan food. Check out my June classes🥰Current class availability 3rd Balinese 1 space one only 4th Dessert - ON SALE 10th Vietnamese 17th Indian 18th Thai Fusion Here are some pics from this weekend's classes Malaysian and Vietnamese Happy Cooking Raya ... See MoreSee Less

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Ayarah

2 weeks ago

Covid cancellation this Saturday Enjoy the gorgeous Roleystone hills this weekend with a cooking class 🙋🏻‍♀️2 tickets up for grabs! DM for tickets 🥰 ... See MoreSee Less

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Ayarah

3 weeks ago

Another wonderful weekend of cooking👩🏻‍🍳Here’s a look at what we made over the weekend. Taste Of Asia and Italian. Make sure you check out my June classes and special on offer🥰Happy CookingRaya ... See MoreSee Less

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Ayarah

4 weeks ago

Happy Monday Classes resume this weekend🥰I’ll be back this week. I’ve been busy learning the Balinese local techniques and culture. Although travelling is great to see other parts of the world. I can’t wait to get home to my hubby and fur kids! Home is where the heart is 💛🐕💛 I’m excited to bring all these traditions mixed with my vegan flare to my delicious vegan Balinese cooking classes. Bringing Bali to Perth 🥥🥑🍍🌶️My next classes available for booking are in June and July. I’ll be taking the end of July/August off for more personal time😜Make sure you book soon! Class bookings are limited! Here’s what’s coming up👩🏻‍🍳Dessert master class Balinese 🍲Malaysian 🫕Vietnamese 🥖Italian 🍝Indian Spice 🍚Thai fusion 🍛Moroccan 🧆Japanese 🍜Happy Booking 🥰Raya ... See MoreSee Less

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Ayarah

4 weeks ago

Last minute Mother’s Day Gift Ideas 🎀Spoilt your mum this Mother’s days. By booking my dessert class. Get $25 off, for you and your mum 🥰Gift certificates for my cooking classes are wonderful gifts too🎁 All bookings via my website 💐Happy Friday Raya ... See MoreSee Less

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