$120.00 – $124.00
2021 DATES: 3rd Jan BOOKED OUT
& 27th Feb
Let’s experience the wonderful flavours that Chinese cuisine has to offer.
In this Chinese cooking class, I have veganised all your Chinese favourites and packed them all into this awesome cooking class. In this class, I will teach you about common Chinese condiments, spices and nuts, that create a sophisticated and addictive flavour: savoury, umami, sour, sweet, spicy, smoky & nutty.
Chinese dishes are easy to create at home, you just need a few basic staples and you will be creating far better Chinese food than your local take out. In this class, I will also teach you four of your favourite Chinese dishes plus 5 dumpling folding methods. You will be a dumpling master before you know it. You will then make the following dishes as well
Kung Pao Chicken ( vegan ) GF
Beef and black bean ( vegan ) GF
Singapore Noodles Mei fun GF
Sweet and Sour tofu GF
Five different dumpling folding methods
Filtered Water & Herbal teas
All recipes and class notes
This class will run from 10:30 am through to around 1 pm depending on group size and dynamic.
I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well.
Dates are available on the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.
If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!