Chinese Cooking Class



 Chinese Cooking Class 

2021 DATES: 3rd Jan 

& 27th Feb

April 17th 

Let’s experience the wonderful flavours that Chinese cuisine has to offer.

In this Chinese cooking class, I have veganised all your Chinese favourites and packed them all into this awesome cooking class. In this class, I will teach you about common Chinese condiments, spices and nuts, that create a sophisticated and addictive flavour: savoury, umami, sour, sweet, spicy, smoky & nutty.

Chinese dishes are easy to create at home, you just need a few basic staples and you will be creating far better Chinese food than your local take out. In this class, I will also teach you four of your favourite Chinese dishes plus 5 dumpling folding methods. You will be a dumpling master before you know it. You will then make the following dishes as well 


Class Includes 

Kung Pao Chicken ( vegan ) GF 

Beef and black bean ( vegan ) GF 

Singapore Noodles Mei fun GF 

Sweet and Sour tofu GF 

Filtered Water & Herbal teas

B.Y.O Welcome 

All recipes and class notes

If this class is booked out. Then check out Ayarah’s Ultimate Cooking Retreat, It’s the ultimate trip to learn and maximize your vegan food and nutritional skills.

Spaces are limited and filling quickly. To learn more CLICK HERE 


This class will run from 10:30 am through to around 1 pm depending on group size and dynamic. 

I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well. 

Dates are available on the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details. 

If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!

Thank you








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