Vietnamese Cooking Class

Vietnamese Cooking Class

NEXT DATE: May 28th & June 3rd

Location: Roleystone  

This class is GF friendly 

Vietnamese cuisine is full of fresh herbs and spices. The food is vibrant, fresh and full of flavour.

Vietnamese dishes are not only delicious and easy to prepare but also healthy.

Let’s discover some of my favourite Vietnamese dishes with a vegan fusion! 

Class Includes 

Banh Xeo – Vietnamese crepes filled with savoury ingredients 

Banh Trang Nuong – Vietnamese street food 

Banh Mi  

Xoi Man – Vietnamese style of rice dish 

Vietnamese rice paper rolls 

All Recipes 

Lunch 

Filtered water, tea & coffee 

This class will run from 10:30 am through to around 12:30 depending on group size and dynamic. 

I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a notepad and pen to take extra notes if you like. All class information will also be emailed on the week of the class. 

Dates are available at the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details. 

If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!

Thank you