$130.00 + GST
DATE: September 11th & 17th
This class is GF friendly
Vietnamese cuisine is full of fresh herbs and spices. The food is vibrant, fresh and full of flavour.
Vietnamese dishes are not only delicious and easy to prepare but also healthy.
Let’s discover some of my favourite Vietnamese dishes with a vegan fusion!
Banh Xeo – Vietnamese crepes filled with savoury ingredients
Banh Trang Nuong – Vietnamese stuffed rice rolls
Vietnamese Bun Cha – Sticky tofu
Xoi Man – Vietnamese style of rice dish
Bun Bo Hue – Vietnamese Soup
Filtered water, tea & coffee
This class will run from 10:30 am through to around 12:30 depending on group size and dynamic.
I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a notepad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well.
Dates are available at the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.
If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!