Vegan Moroccan Fusion

Vegan Moroccan Fusion

Date: July 11th 

Time: 10:30 to 1 pm 

Location: Roleystone 

ALL CURRENT BOOKINGS MUST BE MADE WITH TWO OR MORE. DUE TO COVID-19 RESTRICTIONS & LAWS ON SPACING 

Get ready to go on a flavour ride to Morocco! Vegan Moroccan Fusion is my NEW vegan cooking class. This class is inspired by the Autumn & winter weather coming our way.

Think, slow-cooked jackfruit that melts in your mouth with an abundance of flavours and spices. Moroccan food is all about spices and herbs that burst with flavour. This Vegan Moroccan Fusion cooking class is for those who love herbs and spices. In this online class, you will cook the following dishes.

Pulled Jackfruit Tagine
Fluffy handmade flatbread
Spiced hummus
Moroccan inspired tomato olive salsa
Chermoula potatoes
Moroccan spiced chickpea salad

Vegan Moroccan Fusion class will run from 10:30 am through to around 12:30 depending on group size and dynamic. 

There will also be fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well. 

Dates are available on the top of the page. Select from the drop-down menu which class on which month you would like. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details. 

If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!

Thank you

Quote

” Absolutely amazing place to learn anything. So well prepared and great that the classes are small and friendly. Loved It so much we booked another class while we were there. And we have our eyes on a couple more!”

“Wish there was a 6 start option!”

Rebecca Fergus