Vegan Moroccan Fusion

Vegan Moroccan Fusion

Dates: October 10th & 13th of November 

Time: 10:30 to 1 pm 

Get ready to go on a flavour ride to Morocco! Vegan Moroccan Fusion is one of my favourite cooking classes. 

Think, slow-cooked jackfruit that melts in your mouth with an abundance of flavours and spices. Moroccan food is all about the spices and herbs that burst with flavour! 

Moroccan fusion cooking class is great for anyone keen on learning new ways to incorporate more flavours using fresh and dry spices. I will also be teaching you how to make your own flatbreads by hand. Making bread from scratch is really rewarding and tastes amazing!

Class Includes 

2 hours hands-on fun interactive cooking class 

Meet new like-minded people & enjoy the following dishes which we cook together

• Spicy Lentil Tagine
• Moroccan spiced Koftas
• Stuffed eggplants, coconut yogurt, and mint  
• Chermoula spice poataoes 
• Harisa chickpea, mint  & couscous
• Moroccan crepes 
• B.Y.O welcome

Each class includes recipe cards to take home 

Enjoy the wonderful dishes you create sitting on my gorgeous balcony overlooking the beautiful valley 

With your favourite drink in hand

If these days and times don’t work for you. Please email with your preferred days and times to see if we can accommodate

Vegan Moroccan Fusion class will run from 10:30 am through to around 12:30 depending on group size and dynamic. 

I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well. 

Dates are available at the top of the page. Select from the drop-down menu which class on which month you would like. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details. 

If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!

Thank you

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“An absolutely amazing place to learn anything. So well prepared and great that the classes are small and friendly. Loved It so much we booked another class while we were there. And we have our eyes on a couple more!”

“Wish there was a 6 start option!”

Rebecca Fergus