NEW DATES 2021
January 9th & April 3rd
Time: 10:30 to 1 pm
Get ready to go on a flavour ride to Morocco! Vegan Moroccan Fusion is one of my NEW vegan cooking classes.
Think, slow-cooked jackfruit that melts in your mouth with an abundance of flavours and spices. Moroccan food is all about spices and herbs that burst with flavour!
Moroccan fusion is a great class for anyone keen on learning new ways to incorporate more flavours using fresh and dry spices. I will also be teaching you how to make your own flatbreads by hand. Making bread from scratch is really rewarding and tastes amazing
2 hours hands-on fun interactive cooking class
Meet new like-minded people & enjoy the following dishes which we cook together
Pulled Jackfruit Tagine
Fluffy handmade flatbread
Two different spiced hummus
Moroccan inspired tomato olive salsa
Moroccan spiced chickpea & pomegranate salad
Each class includes recipe cards to take home
Enjoy the wonderful dishes you create sitting on my gorgeous balcony overlooking the beautiful valley
With your favourite latte, espresso or vino in hand
If these days and times don’t work for you. Please email with your preferred days and times to see if we can accommodate
Vegan Moroccan Fusion class will run from 10:30 am through to around 12:30 depending on group size and dynamic.
I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well.
Dates are available on the top of the page. Select from the drop-down menu which class on which month you would like. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.
If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!