8 in stock
NEW DATE: October 31st Available
Time: 10:30 to 1pm
There’s nothing better than fresh made Italian pasta. With beautiful soft delicate texture and rich silky sauces to die for, this class is a must.
From fresh handmade gnocchi, pasta, tortellini, ravioli and fettuccine, this class has you covered. Italian food has a beautiful simplistic value which I adore. Not only is the food bursting with flavour it is loads of fun to cook and entertaining for everyone in the home.
In this Vegan Italian cooking class, I will personally guide you through the do’s and don’t when making your pasta and gnocchi from scratch. Believe me, you won’t eat that packet stuff anymore after this class. I will also go over easy creamy white sauces and red Italian sauce.
Come enjoy a vino or latte while you cook in my cossie kitchen studio with like-minded others. In this class, you get your cooking bench equipped with everything you need to whip up these dishes. Then you can head out to our balcony overlooking the Perth hills and enjoy lunch you have made.
In this class, you will learn the following
This class will run from 10:30 am through to around 1 pm depending on group size and dynamic.
I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well.
Dates are available on the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.
If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!