Vegan Italian Cooking Class



Vegan Italian Cooking Class




30th October,  November 7th,


Time: 10:30am

LOCATION: Roleystone 



There’s nothing better than fresh homemade pasta and Italian food. In this class, I will cover handmade ravioli, risotto, cacciatore, piccata & an array of fresh salads. 

Italian food has a beautiful simplistic style which I adore. Not only is the food bursting with flavour, but it’s also loads of fun to cook for everyone in the home.

In this Vegan Italian cooking class, I will personally guide you through my classic Italian-inspired dishes. Teaching you new skills for the kitchen, leaving you feeling confident and inspired.

Come, enjoy a b.y.o vino or latte while you cook in my cozy kitchen studio with like-minded others. In this vegan cooking class, you get your cooking bench equipped with everything you need to whip up these dishes.


In this class, you will learn the following and make 

  • Handmade pasta 
  • Barley Mushroom risotto with truffle oil and crispy enoki mushrooms 
  • Almond cream ravioli with saffron cream, dill, and fennel 
  • Vegan Cacciatore 
  • Eggplant Piccata with garlic cream polenta 
  • Pear, toasted pine nuts, balsamic arugula salad
  • Grilled zucchini capers, basil & lemon salad 
  • Panzella, garlic croutons, seasonal vegetables 


I will also have fresh filtered & sparkling water. The class also includes all recipes and information on the day. Feel free to bring a notepad and pen to take extra notes if you like. 

Dates are available at the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me the week of the class with directions and details. Otherwise, you can find them on my contact page.

You can also follow my Instagram or Facebook account for recipes and giveaways!

Thank you 



“Lukas and I loved it 😍  The food and the class was amazing!

Thank you! ❤️ …and the view is just stunning! Felt like a mini-vacation!”



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