$259.00
6 in stock
Date & Time May 15th From 9:30am to 1:30pm
Another NEW Class! This year I’m changing things up and expanding into cooking retreats and bigger and better classes for everyone to enjoy.
Welcome to vegan 101 half-day cooking class. This is an awesome class for those keen on learning loads of recipes in one day. Escape the hustle and bustle for a jam-packed half-day of vegan food and nutrition. I will personally take you over everything you need to know in order to thrive off a plant-based diet. From dairy alternatives, making your own butter, sour cream, milk & more. To meat alternatives, superfoods, vegan eggs, snacks, simple sweet treats & plant-based nutrition.
This class is perfect for newbie vegans, anyone keen on learning how to cook more with plants, gluten-free diets, those looking on broadening their recipe range in the kitchen. Or anyone keen on gaining more ideas and improving their overall plant-based nutrition.
This class is the perfect weekend plant-based getaway to leave you feeling refreshed and inspired!
Dairy Alternatives
Nut milk
Vegan Sour cream
Vegan Butter
Breakfast Options and ideas
How to in creating scrambles, eggs, and omelettes
Main meals & meat alternatives
Superfoods
Snacks and simple treats
Recipe manual
Nutrition guide for thriving on plants
This vegan 101 half-day cooking class will run from 9:30 am through to around 1 pm/ 1:30 depending on the group and dynamic.
I will also have fresh filtered water and herbal teas. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well.
Dates are available on the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.
If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!
Thank you