Next Available Class is April 18th & May 8th
Time: 10:30am to 1pm
Welcome to The taste of Asia, a vegan inspired cooking class created with my favourite Asian foods. In this hands-on Asian cooking class, we will cover some key ingredients in Asian cuisine.
You will learn all about making laksa’s and how to balance those flavours perfectly. Koren sticky tofu bites to die for, Sweet sesame potato balls and a gorgeous Garlic miso ramen soup
This cooking class is full of flavours and textures to improve your skills in the kitchen. I will teach you about key, ingredients and laksa paste techniques, to give you an array of skills to keep you excited in the kitchen.
Asian noodle laksa GF
Koren sticky tofu bites GF
Sesame sweet potato balls
Ginger garlic miso ramen soup
The taste of Asia class will run from 10:30 am to around 1 pm depending on group size and dynamic.
There will also be fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All the class information and address will be emailed to you, the week of the class.
Dates are available at the top of the page. Select from the drop-down menu which class on which month you would like. Your payment receipt is your confirmation.