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DATE 17th of October ( The last Asian class for the year )
Time: 10:30am to 1pm
Welcome to The taste of Asia. In this hands-on Asian cooking class, we will cover some of my favourite Asian dishes. This cooking class has a mix of dishes from around Asia and is full of flavours and textures to improve your skills in the kitchen.
I will teach you about making bao bun dough from scratch and dim sum wrappers. plus, loads of other yummy recipes which are easy and quick to create at home.
Homemade Bao Buns & fillings
Dim Sums and wrappers
Asian Noodle stir fry
San Choy Bao
All recipes to take home
Filtered water and herbal tea & coffee
The taste of Asia class will run from 10:30 am to around 1 pm depending on group size and dynamic.
There will also be fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a notepad and pen to take extra notes if you like. All the class information and address will be emailed to you, the week of the class.
Dates are available at the top of the page. Select from the drop-down menu which class on which month you would like. Your payment receipt is your confirmation.