$140.00 + GST
DATES: December 2nd, 9th and 16th
Welcome to my all-new summer night cooking class. This class is focused on all things street food.
Enjoy the incredible sunsets at Ayarah with your favourite drink in hand. Then head into my kitchen studio overlooking the valley for this all-plant-based vegan street food cooking class!
In this class, we will cook the following dishes. Delicious Aussie sliders, American-style sticky vegan ribs, Mexican jackfruit tacos, Vietnamese Banh Mi and some good old vegan fried chicken!
Welcome drink ( Beer or Wine )
Cook the following
Sticky Vegan Ribs
Fried Vegan Chicken
This class will run from 5:30 pm through to around 7:30 pm depending on the group dynamic. The class also includes all recipes and information on the day. All class information will also be emailed on the week of the class.
Dates are available at the top of the page. Select from the drop-down menu which class on which month you would like. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.
If these dates don’t work for you, then you can always check out my recipe page and make one of my yummy recipes instead. You can also follow my Instagram or Facebook account too for extra recipes and giveaways!