$120.00 – $130.00 + GST
Date: July 10th & August 6th
Time: 10:30am to 1pm
Welcome to my all-new Middle Eastern Cooking Class. Are you in the mood for exotic and amazing flavours? Then join my Middle Eastern cooking class and get ready to knock your socks off with their unique, flavour-packed cuisine.
In this class, I will teach the following dishes
Black bean Falafels with a spicy roast pepper, tomato and garlic sauce
Pan-fried Cauliflower with lemon, sumac tahini
Home-made tabouli with isreali coucous
Baba Ganoush and Lenti kibbeh
Baharat tofu with zucchini hummus and quinoa
Roast Pumpkin with pistachios, lemon yogurt dressing
All recipes & Lunch Included
Fresh water and tea or coffee
Hands-on Cooking Class
This class will run from 10:30 am through to around 12:30 depending on group size and dynamic.
I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a notepad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well.
Dates are available at the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.
If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!