Margaret River Vegan Cooking Retreat

Margaret River Vegan Cooking Retreat

TAKING THE WAITLIST FOR 2024 

NEXT AVAILABLE DATE Friday, September 15th – 18th  2023

Prices are per person

( King Rooms must be booked for two people) 

Escape for four days and three nights to the spectacular Margaret River region. Enjoy daily vegan cooking classes, yoga, beaches, caves, bush walks, wineries, pottery, restaurants and more!

Ayarah’s vegan cooking retreats are perfect for those looking to improve their skills in the kitchen with all things plants. My retreats will cover a cooking class each morning and night. There will be three different cuisines over three nights.

Our accommodation is a luxury home right on the beach. Enjoy stunning sunsets and sunrises every morning.
Every day you will cover different recipes, cuisine, and nutrition. This retreat will leave you feeling on top of the world when you leave.

Retreat includes

Welcome Evening Nibbles & Dinner 
Three nights’ accommodation in our luxury 5-star home
All breakfasts 
All dinners
Three-night cooking classes
Plus, three-morning vegan cooking classes ( optional ) 

Six cooking classes in total 

Three different nightly cooking cuisines 

Daily yoga ( optional ) 

Recipe Manual

30 Day Guide to eats plants recipe book 

Ayarah’s retreats are Australia’s best vegan cooking retreats. Indulge in pure luxury, all while learning incredible plant-based food! Improve your cooking skills, health and overall wellness.

Join our incredible retreat and see why we are voted Australia Best!

Examples of Cooking Class menus 

Breakfasts

• Corn and Cauliflower Fritters 
• Mixed Potato Hash 
• Smashed Avocado Toast
• Grilled Garlic Mushrooms 
• Kimchi Fritters 
• Puff Pastry Breakfast Board 
• Tofu Scramble with Spinach 
• Choc Chip Waffles 
• Fresh Baked Cinnamon Buns 
• Banana Pancakes and Fresh Berries 
• Chocolate & Peanut Butter Chia Pudding 
• Mango and Banana Chia Pudding
• Mixed Berry Chia Pudding
• Fresh Tropical Fruit Platter
• Danish Pastries 
• Fresh Brewed Coffee and Tea 
• Fresh Cold Press – Mixed Varieties 

Dinner Menus 

• Indian Theme 
• Butter Tofu 
• Malai Kofta 
• Rogan Josh 
• Palak Paneer
• Tikka Masala 
• Dal
• Homemade Naan Bread

Italian Theme 

• Piccata with creamy garlic polenta
• Caponata with crusty bread 
• Mushroom Balls with roast tomato sauce 
• Saffron  Risotto
• Fresh Homemade Tortellini 
• Mixed Green Salad
• Caprese Salad
•  

Thai Theme 

• Green Curry 
• Red Curry 
• Yellow Curry
• Rice paper rolls and sweet chill dipping sauce
• Pad Thai
• Tom Yum Soup
• Fresh coconut and papaya salad  

All menus and themes will be decided as per retreat and group preferences. 

Other Cuisines include Japanese, Middle Eastern, Mediterranean & European. 

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QUOTE”

“Raya recently held a private cooking retreat for me and my four friends. And I must say it was the best experience I’ve had with vegan food, nutrition & guidance.

Raya was so lovely and welcoming. None of my friends is vegan; they all came away saying they felt they could now go vegan! “

“Thank You! Raya, for an incredible experience, I wish you all the luck in the world. See you at another retreat soon! 

 You can also follow my Instagram or Facebook account for recipes and giveaways!

Thank you

( Twin Rooms are shared or if you would like the room for yourself. The room can be booked for two people)