Malaysian – Indonesian Online Cooking Class

Malaysian – Indonesian Online Cooking Class

Welcome to my Malaysian-Indonesian online cooking class. This class has some of my favourite recipes!

Including mushroom rending. This was a game-changer when I finally worked out how to create a vegan version. It tastes just like how I remember when living in Malaysia. 

In this class, I will teach you how to create Rendang, with Roti Jala, Nasi Goreng with vegan fried egg, Char Kway Teow, Malaysian Laksa and more! This class is perfect for those who love Asian food. 

Enjoy this online class cooking at your own pace and speed. With loads of tips and tricks to help make you a better cook and learn the basics of Malaysian ingredients.

Cooking Class Includes 

Full video guide through each recipe

My cookbook EAT PLANT LOVE – Over 100 recipes from around the world.

Recipes are listed below

Mushroom Rendang

Roti Jala

Nasi Goreng

Char Kway Teow

Malaysian Laksa

Vegan Fried Eggs

You can also follow my Instagram or Facebook account for extra recipes and giveaways!

Thank you

“Quote”

“Thank you so much for our cooking experience on Saturday. Myself, Maddy and Alana loved it and you may have influenced both my girls to go vegan!! YAY! 

Robyn Moyle