Welcome to my Malaysian-Indonesian online cooking class. This class has some of my favourite recipes!
Including mushroom rending. This was a game-changer when I finally worked out how to create a vegan version. It tastes just like how I remember when living in Malaysia.
In this class, I will teach you how to create Rendang, with Roti Jala, Nasi Goreng with vegan fried egg, Char Kway Teow, Malaysian Laksa and more! This class is perfect for those who love Asian food.
Enjoy this online class cooking at your own pace and speed. With loads of tips and tricks to help make you a better cook and learn the basics of Malaysian ingredients.
Cooking Class Includes
Full video guide through each recipe
My cookbook EAT PLANT LOVE – Over 100 recipes from around the world.
Recipes are listed below
Char Kway Teow
Vegan Fried Eggs