Malaysian – Indonesian Cooking Class

Malaysian – Indonesian Cooking Class

Next Available Date:  April 15th & May 27th

Time: 10:30 am 

Location: Roleystone 

Welcome to my Malaysian – Indonesian cooking class. This class has some of my favourite recipes!

Including mushroom rending. This was a game-changer when I finally worked out how to create a vegan version. It tastes just like how I remember when living in Malaysia. 

In this class, I will teach you how to create Rendang, with Roti Jala, Nasi Goreng with vegan fried egg, Char Kway Teow, Malaysian Laksa and more! This class is perfect for those who love Asian food. 

My classes are hands-on and everyone cooks in stations of two people. As a group, we will make all the dishes listed below. This also included your lunch.

Cooking Class Includes 

Mushroom Rendang

Roti Jala

Nasi Goreng

Char Kway Teow

Malaysian Laksa

Vegan Fried Eggs

Turmeric and Coconut rice 

All recipes 

Lunch 

Filtered water, tea and coffee 

This class will run from 10:30 am through to around 12:30/1 pm depending on group size and dynamic. All class information will also be emailed on the week of the class. 

Dates are available at the top of the page. Select from the drop-down menu which class on which month you would like. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details. 

If these dates don’t work for you, then you can always check out my recipe page and make one of my yummy recipes instead. You can also follow my Instagram or Facebook account too for extra recipes and giveaways!

Thank you

Ahimsa 

“Quote”

“Thank you so much for our cooking experience on Saturday. Myself, Maddy and Alana loved it and you may have influenced both my girls to go vegan!! YAY! 

Robyn Moyle