- Hard Cheese
- Smoking Techniques
- Swiss Vegan
- All Recipes
- Course Material
- Shopping lists
- Equipment list
- Online access to Video Tutorials
- 7 days a week customer service
- Final Exam
- Certificate of Completion
$199.00 – $309.00
Welcome to stage two in our Intermediate Vegan cheese online course. This is a carry on course from our pre requisite beginners vegan cheese online course. In order to join this course, you must have completed the beginners course.
In this course we dive into more complicated methods in developing hard and melting vegan cheese! Yes, I said melting vegan cheese! You will not only be able to create hard cheddar cheese, but you will be the envy of your friends! The course will also cover how to create beautiful smoked cheese, swiss, mozzarella and much more.
Our Intermediate vegan cheese online course is for cheese lovers around the world. The best part of Ayarah’s vegan cheese courses, is you can learn at your own pace, get 7 day a week support, online video tutorials to watch, when you are ready. Study day or night it doesn’t matter, when have you covered.
The reason our customer keep coming back, is because our recipes and dishes have been tried and tested by thousands from having my own in house cooking school, based in Western Australia, Perth. We have people from all over the world come to join in our fun cooking classes!
So, what’s included in this course?
The intermediate vegan online course dates are available on the top of page. Select from the drop down menu which class on which month you would like. Your payment receipt is your confirmation. Then you will receive an email from myself within 48 hours with course details and material.
If these dates work for you, then you can always check out my recipe page and make some yummy vegan dishes instead. You can also follow my Instagram or Facebook account too for extra recipes and giveaways!