2022 NEW DATES
Jan 22nd & Feb 13th
Time: 10:30am to 1pm-ish
Come, explore the hidden spices of India with Ayarah in this Indian spice vegan cooking class! This class is, set to impress with melt in your mouth dishes that will make anyone smile.
Come, enjoy a vino or latte while you cook in my cossie kitchen studio with like-minded others.
In this class, I will teach you how to make vegan naan bread from scratch. Go over the basics of Indian spices and flavours. Then you can head out to our balcony overlooking the Perth hills and enjoy the lunch you have made.
This class is Gluten-free other than naan bread. Please add a note when booking 🙂 So I can accommodate the GF Naan
2-hour hands-on cooking class
All recipes to take home GF
Demonstration on making homemade Nann bread GF
You’ll then all cook the following dishes GF
Butter Mushrooms GF
Rogan Josh GF
Creamy Rogan Josh with tofu GF
Eggplant Curry (Baingan Bharta) GF
Potato Aloo ( Indian spiced potatoes )
Herbal tea & filtered water are available throughout the class
Vindaloo ( mild or spicy )
Yellow lentil Dal
This class will run from 10:30 am through to around 12:30 depending on group size and dynamic.
I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a notepad and pen to take extra notes if you like. The information for the class will be emailed to you the week before the class.
Dates are available at the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.