$130.00 + GST
NEXT CLASS JANUARY 8TH
Time: 10:30am to 1pm-ish
Come, and explore the hidden spices of India with Ayarah in this Indian spice vegan cooking class! This class is, set to impress with melt-in-your-mouth dishes.
Enjoy a vino or latte while you cook in my cosy kitchen studio with like-minded others.
I will teach you how to make vegan Indian bread from scratch. Go over the basics of Indian spices and flavours. You will get a bench equipped with everything you need. As a group, we will cook the dishes listed below. And then you can head out to our balcony overlooking the Perth hills and enjoy the lunch you have made.
Tikka Masala GF
Butter Tofu GF
Saag Paneer GF
Rogan Josh GF
Madras Curry GF
Naan Bread – GF on request
All recipes included
Tea, coffee and filtered water
This class is suitable for GF
This class will run from 10:30 am through to around 12:30 depending on group size and dynamic.
I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a notepad and pen to take extra notes if you like. The information for the class will be emailed to you the week before the class.
Dates are available at the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.