New Dates 2021
Date: March 7th, April 24th. May 30th
Time: 10:30am to 1pm-ish
Come, explore the hidden spices of India with Ayarah in this Indian spice vegan cooking class! This class is, set to impress with melt in your mouth dishes that will make anyone smile.
Come, enjoy a vino or latte while you cook in my cossie kitchen studio with like-minded others.
In this class, I will teach you how to make vegan naan bread from scratch. Go over the basics of Indian spices and flavours. Then you can head out to our balcony overlooking the Perth hills and enjoy lunch you have made.
This class is Gluten-free other than the naan bread. Please add a note when booking 🙂 So I can accommodate the GF Naan
2-hour hands-on cooking class
All recipes to take home GF
Demonstration on making homemade Nann bread GF
You’ll then all cook the following dishes GF
Butter Vegan chicken GF
Rogan Josh GF
Potato Aloo ( Indian spiced potatoes )
Naan garlic or plain herbal tea & filtered water available throughout the class
This class will run from 10:30 am through to around 12:30 depending on group size and dynamic.
I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. The information for the class will be emailed to you the week before the class.
Dates are available at the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.