Indian Spice Cooking Class

Indian Spice Cooking Class

NEW DATE: November 21st

Time: 10:30am to 1pm-ish 

Location: Roleystone 

Come explore the hidden spices of India with Ayarah in this NEW Indian spice vegan cooking class! This class is set to impress with melt in your mouth winter warming dishes that will make anyone smile. 

Come enjoy a vino or latte while you cook in my cossie kitchen studio with like-minded others. In this class, I will teach you how to make vegan naan bread from scratch and go over the basics of Indian spices and flavours. You get your cooking bench equipped with everything you need to whip up these dishes. Then you can head out to our balcony overlooking the Perth hills and enjoy lunch you have made.

All dishes are GF other than the Naan which can be made with GF alternative 

Class includes 

2-hour hands-on cooking class 

Latte, espresso or tea available throughout the class 

All recipes to take home 

Demonstration on making homemade Nann bread 

You’ll then all cook the following dishes 

Cauliflower korma GF 

Meen Kulambu- Southern Indian dish we will be using jackfruit instead of fish GF 

Biryani with Indian spice tofu GF 

Eggplant Curry GF 

Coconut Raita  GF 

Naan garlic or plain can be GF 

All dishes are GF other than the Naan which can be made with GF alternative 

This class will run from 10:30 am through to around 12:30 depending on group size and dynamic. 

I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well. 

Dates are available on the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details. 

If none of these dates works for you, then you can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for extra recipes and giveaways!

Thank you