Indian Spice Cooking Class



Indian Spice Cooking Class


Jan 22nd & Feb 13th 
Time: 10:30am to 1pm-ish 

Location: Roleystone


Come, explore the hidden spices of India with Ayarah in this Indian spice vegan cooking class! This class is, set to impress with melt in your mouth dishes that will make anyone smile. 

Come, enjoy a vino or latte while you cook in my cossie kitchen studio with like-minded others. 

In this class, I will teach you how to make vegan naan bread from scratch. Go over the basics of Indian spices and flavours. Then you can head out to our balcony overlooking the Perth hills and enjoy the lunch you have made. 

This class is Gluten-free other than naan bread. Please add a note when booking 🙂 So I can accommodate the GF Naan

Class includes 

2-hour hands-on cooking class 

All recipes to take home GF

Demonstration on making homemade Nann bread GF

You’ll then all cook the following dishes GF

Butter Mushrooms GF

Rogan Josh GF

Creamy Rogan Josh with tofu GF

Eggplant Curry (Baingan Bharta) GF

Potato Aloo ( Indian spiced potatoes )

Herbal tea & filtered water are available throughout the class



Tikka Masala

Saag Paneer 

Tandoori Tofu 

Vindaloo ( mild or spicy ) 

Yellow lentil Dal 

Roti Bread 




This class will run from 10:30 am through to around 12:30 depending on group size and dynamic. 

I will also have fresh filtered water and you can BYO. The class also includes all recipes and information on the day. Feel free to bring a notepad and pen to take extra notes if you like. The information for the class will be emailed to you the week before the class. 

Dates are available at the top of the page. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details. 

You can always check out my recipe page and make one of my Vegan recipes. And you can also follow my Instagram or Facebook account too for more recipes and giveaways!

Thank you

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