Out of stock
2020 is now FULLY BOOKED
See drop-down menu for the full list
Time: 10:30 am to 2pm-ish
Hey hey everyone! I am super excited to be releasing my Christmas Feast Cooking Classes
I can’t believe how quick this year has gone and I’m now planning these recipes for Christmas.
If you have not been to one of our classes, book yourself in as a Xmas prezzie to yourself. We are nestled up in the Roleystone hills, with our gorgeous little kitchen studio overlooking the valley. Only 45 minutes from Perth CBD.
Come along and meet like-minded others, enjoy some Christmas spirit with a vino or two while whipped up this awesome Christmas feast menu!
This will impress both vegan and omnivores
Ayarah’s Christmas Feast cooking classes are always our most popular and book in months in advance, hence I am adding them early this year to give everyone time to book in.
Don’t wait on these guys they will sell out quick!
Christmas Wellington Roast
Shiitake jus (GF )
Ultimate Christmas spiced roast veggies (GF)
Cream cheese cauliflower bake
Avocado mango and jalapeno salad
Mixed greens, roast hazelnuts and beet salad
Dessert: Croissant custard pudding with raspberries and chocolate sauce
Includes: Chapel hills white wine and Red – These are vegan
BYO welcome too
This class will run from 10:30 am through to around 1 pm depending on group size and dynamic. The class will have fresh filtered water and coffees on offer to enjoy as well as the wine and sparkling. The class also includes all recipes and information on the day. Feel free to bring a note pad and pen to take extra notes if you like. All class information will be emailed on the week of the class as well.
Dates are available on the top of the page. Select from the drop-down menu which class on which month you would like. Your payment receipt is your confirmation. Then you will receive an email from me, the week of the class with directions and details.
If these dates don’t work for you, then you can always check out my recipe page and make one of my yummy recipes instead. You can also follow my Instagram or Facebook account too for extra recipes and giveaways!