Beginners Aged Vegan Cheese Online Course


Beginners Aged Vegan Cheese

Online Course

I first starting learning to create vegan cheese in 2015, through Mathew Kenney’s Culinary School In Los Angeles. Most importantly I knew if I was going to start making and teaching vegan cheese, that I would have to learn from the best.

I have taught hundreds of people from our in house vegan cooking school at Ayarah. And we are now taking it global. This is a super easy fun way to learn and you don’t miss out on anything. With easy to follow recipes, video tutorials and basic ingredients. This course is ideal for any food or cheese lovers!

You can now join me online from all over the world, in learning to create beautiful vegan cheese with ease. Our beginner’s aged vegan cheese course will cover everything from fermentation, the ageing process, understanding raw foods, flavouring techniques and more.

This course is ideal for anyone keen on learning more about dairy-free options. And you can learn at your own pace, own time, from anywhere in the world!

This beginner aged vegan online course will give you the skills to take what you learn away and create your own new and exciting cheese favours, recipes and more! This cheese will taste way better than anything you have ever purchased from the shops.

While there are many vegan cheese options in the shops. Unfortunately, they contain loads of hidden nasty preservatives and artificial flavourings. That’s why learning to create your own, is far more rewarding and a whole lot healthier for you and your family.

The other wonderful thing about this course is you can watch and see your cheese age, change the flavour, all in your own home! These vegan aged cheese recipes age just like dairy cheese, but without any of the nasty dairy.

Course Includes


  • Aged Cheese 
  • Macadamia Chèvre Cheese 
  • Ricotta Cheese
  • Vegan feta 
  • Condiments 
  • Raw Crackers and Flatbreads 
  • Flavouring and Aging Skills
  • Fermentation and Aging Methods
  • All Recipes
  • Course Material 
  • Shopping lists
  • Equipment list
  • Video tutorials 
  • Online Course 
  • 7 days a week customer service 
  • Fun and creative final exam
  • Certificate of Completion 


Your payment receipt is your confirmation. Then you will receive an email from me within 48 hours with course details and material. You can start the course at your own time and pace. It is recommended to try and complete within the time frame, but not mandatory.

You can always check out my recipe page and make some yummy vegan dishes instead. You can also follow my Instagram or Facebook account too for extra recipes and giveaways!

Thank you







Course Includes

  • Ingredients List and Equipment
  • Nut Selection
  • Seeds and Nuts
  • Fermentation
  • Aging
  • Flavouring
  • Basic Soft Aged Cheeses – Recipe & video
  • Chèvre Cheese – Recipe & video
  • Almond Ricotta – Recipe & video
  • Aged Feta – Recipe & video
  • Condiments
  • Raw crackers – Recipes 
  • Final exam 
  • Online pre recorded videos 
  • End of course and certificate issued on completion

Course Start Dates and Information

  • This is an online class which starts when you like.
  • Once you choose and pay for your course, you will be emailed course outline and information.
  • Once completed you will receive your certificate and be able to move onto vegan cheese intermediate 


Questions and Answers

  • Can I go straight to intermediate course? No, There are basic fundamentals you must understand before moving onto the intermediate course which is covered in the beginners course.
  • Do you allow refunds? No, unfortunately because all class information is mailed to you after you purchase, we simplify not not have this option for you.

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