7 in stock
NEW CLASS DATE ADDED!
Time: 10:30 am to 12:30
I first starting learning to create vegan cheese in 2015, through Mathew Kenney’s Culinary School In Los Angeles. Most importantly, I knew if I was going to start making and teaching vegan cheese, that I would have to learn from the best. Three years later I opened Ayarah and started teaching.
I started teaching this class in 2018 and have taught over more than 500 people how to make this cheese. And every single person has said it’s the best vegan cheese they have tasted! I even have over a dozen shops, cafes and people now teaching my cheese to others here in Perth.
I will teach you an aged cheese, mozzarella, feta and how to flavour, age and how to create your own new and exciting cheese favours, recipes and more! This cheese will taste way better than anything you have ever purchased from the shops.
With easy to follow recipes and basic ingredients. This class is ideal for any food or cheese lovers keen on learning more about dairy-free options. The other wonderful thing about this class is you can watch and see your cheese age and change flavour, all in your own home. These vegan aged cheese recipes age just like dairy cheese too.
While there are many vegan cheese options in the shops. Unfortunately, they contain loads of hidden nasty preservatives and artificial flavourings. That’s why learning to create your own, is far more rewarding and a whole lot healthier for you and your family.
This class is GF too, making it ideal for everyone to enjoy
Demonstrations on how to create these cheese below with detailed recipes and cheese notes
Make your own nut cheese to take home, age and look after
A cheese sauce that you can use in lasagna, Mexican enchiladas, white sauces, mac & cheese etc
Flavouring & Ageing Skills
All recipes to keep and take home
“Thank You, Raya, for teaching the most incredible class. You are an inspiration to the world and I am so happy I found your cooking classes.
This class is way better than any others I have been to in Perth. Raya’s 20 plus years of experience in health in nutrition is incredible. Her knowledge and training in food, are above and beyond anyone teaching In Perth.
Highly recommend her cheese class and I have booked back in for more classes!
Truly an experience I will treasure forever”
Your payment receipt is your confirmation.
There will be fresh filtered water, herbal tea and coffee to enjoy