vegan

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Age Defying Vegan Skin Care
$59.00 – $457.00
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Ayarah Cooking Retreat
$960.00 – $1,049.00
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Indian Spice Cooking Class
$129.00
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Spanish Cooking Class
$129.00
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Ultimate Vegan Meal Prep
$129.00
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Vegan Italian Cooking Class
$129.00
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Vegan Thai Fusion
$129.00
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Aged Vegan Cheese
$129.00
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Who's dreaming of learning how to be their very ow

Who's dreaming of learning how to be their very own Master Chef? 🤔

If so, check out the latest classes and availability Ayarah has to offer. If you a Japanese fan, then you're in luck!

I have a few spaces still open for March 21st. Or if you are craving some vegan cheese and that nasty shop stuff isn’t doing it for you. Then jump into my last vegan cheese Classon the 28th! Yep, this class is coming to the end for a while...

With so many new regulars, I have a bunch of new classes lined up for this winter. I will be releasing these once I have filled April and May👩‍🍳

For now let's drool over this, OH SO YUMMY tofu with sticky sweet chilli sauce, available in my Japanese class😋

#japanesefood #japanese #lovetocook #cooking #instacooking #plants #plantbased #veganfoodshare #lovetoshare #foodispassion #passion #cookingforlove #vegansinperth #vegansinaustralia #veganchef #cookingclasses #perthcookingclasses #teaching #healthy #healthylife #health #lifestyle #chillies #recipes #beautifulfood #foodphotography #photography

The BEST Scones! And they are vegan of course🥰

The BEST Scones! And they are vegan of course🥰

Growing up my mum would make scones for us and even enter every year in the Royal show. She would always win. You could say, she was the scone queen👑

When I switched to a vegan diet, my mum struggled with the idea of making scones without butter and milk... Well, I showed her how and she says they are even better than hers! Softer, lighter and tastier! Bingo 👑😜 #queenvegancook

Now I have taken her crown and leading a new generation of creating food, without harm to animals 💛💛💛

Times change, people more on, we can change the way we live. It starts with your actions 🙏🙏🙏

The best part in making these scones is it’s only 3 ingredients 😱
Self-raising flour 3 cups
Nutellex 125grams
Water 💦 enough to combine the dough

Start by adding the flour and nutellex to a large bowl. Using your hands work the nutellex into small crumbs through the flour. Then slowly add warm water to the bowl and bring the dough together to smooth ball. Then using your hands lightly pat down the dough to around 1/2 inch thick, cut our even circles using the end of a glass. Place on a baking tray and bake at 180 for 15 minutes 😋

TIPS: Don’t overwork the dough. You should bring your dough together in less than a few minutes.
Use high-quality flour. This is KEY
Nutellex gives you a light soft texture. (Don’t substitute)
You could add sugar if you like, this will lead to a tougher dough. Sugar drys and firms baked goods. I use a nice sweet jam on top, once baked. That way I still have my cloud scones ☁️

Happy Cooking Everyone
Raya x

#vegandesserts #dairyfree #cream #berries #summerfruits #veganbakinginspo #veganbaking #baking #lovetocook #plantbased #vegansinperth #perthvegans #cookingclass #vegancookingclass #learntocook #bestofveganbaking #foodshare #beautifulfood #beautifulcuisines #cakes #sweetthings #scones #sconesandjam #sconesofinstagram

Breakfast Inspo🤤 Corn And Zucchini Fritters Fr

Breakfast Inspo🤤
Corn And Zucchini Fritters

Fritters are an all-time regular around the house at my place. My hubby and huskies love them!

Here is a quick and easy 15-minute recipe🥰
Corn from 1 cob, 1/2 a zucchini, 1 tablespoon of paprika, 1 teaspoon of onion powder, 1/2 a green onion sliced thin,1 teaspoon of turmeric, 1/2 cup of plain flour, season with salt & pepper. Add all the ingredients into a bowl and mix well. Add a little water just until it comes together as a sticky batter. Then, add 1 tablespoon of vegan butter to a frying pan and cook 3 minutes per side on medium heat, until complete. Enjoy with sour cream and fresh tomatoes

Happy Weekend ✌️
Raya

#fritters #frittersrecipe #weekendvibes #breakfastideas #breakfast #recipeshare #recipeoftheday #veganfoodshare #veganfood #plants #plantbased #healthylifestyle #healthyfood #dairyfree #foodporn #foodinspiration #foodphotography #beautifulcuisines #thrivemags #bestofvegan #zucchini #cooking

Who struggles with vegan baking or desserts🤔 L

Who struggles with vegan baking or desserts🤔

Lately, I have been having lots of requests for a dessert cooking class😋

Over the next few weeks, I’ll be sharing more yummy vegan sweet recipes. I will also see what interest there is for a dessert master class 👩🏻‍🍳

TIP: For the cream, you can use coconut cream- But you need to refrigerate for a few hours. Now use only the solid part for whipping. Otherwise, it doesn’t work
Or I like to use Aquafaba if eating straight away. It’s a lighter more neutral flavour and it’s great for piping. If you want to fridge it, you will need to add vegan gelatine to set the Aquafaba.

My favourite desserts to make are
Cheesecakes, Panna Cottas, Custards, Cakes & Chocolates 🍫
Message me if your keen to learn

Happy Cooking Everyone
Raya x

#vegandesserts #dairyfree #cream #berries #summerfruits #veganbakinginspo #veganbaking #baking #lovetocook #plantbased #vegansinperth #perthvegans #cookingclass #vegancookingclass #learntocook #bestofveganbaking #foodshare #beautifulfood #beautifulcuisines #cakes #sweetthings

Class Updates😊 For anyone keen on joining a co

Class Updates😊

For anyone keen on joining a cooking class soon, I have had some people move around this month.

THE GOOD NEWS Is! I have these spaces in the upcoming classes.😁

This Weekend! I have 1 to 2 spaces open for Sunday's Ultimate Meal Planning Class.

We cook 8 dishes on the day, cover vegan nutritional, superfoods, meat alternative & meals that take less than 15 minutes to whip up! Message for a special price - Next available Meal Planning is May. So, this is a great chance to jump in😋

March 6th Thai Fusion 1 -2 spaces
21st Vegan Japanese - 5
28th Vegan Cheese - 3 ( last class until August)

April 3rd Moroccan 1- 2 spaces
17th Chinese - 2 spaces
18th Taste of Asia - 1 space
25th Spanish - 4 spaces NEW CLASS

If any of these look good, message me.
Happy Cooking 👩🏻‍🍳
Raya

Greenhouse Magic 🪄

This morning, I thought I’d share a little update on our magical greenhouse!

For us, it has been a beam of light and happiness to watch our garden become a mini jungle. All in under 10 weeks from seedlings!! Swipe to see the progress➡️➡️➡️

We started harvesting greens from the greenhouse after four weeks and I haven’t bought any salads greens since. That’s already a saving of over 💵 30 dollars a week, plus it also stocks all my cooking class every week!

Our little eggplants, capsicum 🫑 carrots🥕, onions & tomatoes are all nearing picking time. We had a few issues with some cheeky rats 🐀 and bandicoots stealing the crops 🤦‍♀️ But, it’s all part of nature and makes us happy to be one with nature 💛

Have a wonderful week everyone 🙌

Fritters! Yeah, I love savoury breakfasts! Cabbag

Fritters!
Yeah, I love savoury breakfasts! Cabbage and Mushrooms with Kimchi ☺️

Ok, they don't sound super exciting but believe me, they are so YUMMY! To make these babies keep reading.👩‍🍳

Start by shredding around one-quarter of green cabbage, slice up one green onion, season well with salt and pepper. Then add two tablespoons of nutritional yeast, one tablespoon of plain flour, 1/4 cup of chopped herbs, parsley and thyme and a small handful of mushrooms sliced thin. Then mix well with a little water to bring the mixture together it will be pretty loose. Heat a non-stick frypan on medium to low heat, cook for 4 to 5 minutes, flip and then cook another 4 minutes or until very golden and crispy on the edges.

Serve with fresh herbs, kimchi, and a little natural coconut yogurt.

Happy Cooking ✌
Raya

#fritters #frittersrecipe #weekendvibes #breakfastideas #breakfast #recipeshare #recipeoftheday #veganfoodshare #veganfood #plants #plantbased #healthylifestyle #healthyfood #dairyfree #foodporn #foodinspiration #foodphotography #beautifulcuisines #thrivemags #bestofvegan #zucchini #cooking

Coconut Cake with Meringue and Fresh Raspberries😍

Anyone struggle with vegan baking?

Being vegan can sometimes be very daunting on knowing what to cook or cooking your old favourites.

So, I have put together a few quick tips to help you get back int hat kitchen and perfect those recipes.

It's very easy to re-create almost every dairy baked item to a vegan one super quick. And you don't need any fancy weird ingredients you can't source.

First, let's talk butter, replace with nutellex 🧈
Eggs, unless it's a sponge or pavlova, leave them out. And if it's a sponge, sub in aquafaba.🥚
Because we don't use eggs, I like to use a little more nutellex for that soft, delicate texture. And for that beautiful rise in your cake. Use self-raising flour with one teaspoon of extra baking powder to every 2 cups of flour.
When a recipe calls for milk, use nut milk.🥛
Bake times are a little longer and less heat.
That's about it! It's as easy as that. If you have any troubles, shoot me a DM.

Happy Cooking✌️

#veganbaking101 #dairyfree #vegan#vegandessert #veganbaking #prettyfood #beautifulcuisines #vegancookingschool #perthcookingclasses #perthchef #vegansinperth #vegansinaustralia #veganrecipes #vegansintheusa #vegansinLA #nomeat #bake #lovetocook #LA #plants #vegan #vegangirl #inspiration #foodinspo #berries #coconuts