cooking classes

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Ayarah Cooking Retreat
$1,220.00 – $2,440.00
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Vegan Dessert Cooking Class
$134.00
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Happy Wednesday Rice paper dumplings Anyone 🥟

Happy Wednesday

Rice paper dumplings Anyone 🥟

As promised 😜 Here’s my recipe guys and gals 💛
Ingredients Sauce
3/4 cup water
1 tbs lime juice
1 tsp sugar
1 tbsp ginger diced fine
1 tbsp garlic diced fine
1 tbsp sesame oil
1 tbsp sriracha sauce
1/4 cup tamari
1/4 cup soy sauce

Heat gently before serving

Wrappers Ingredients
Rice paper wrapper x 24
Firm tofu block 450gram
Cabbage sliced 1 cup
Green onion 1 - sliced thin

Method:
Start by cutting the tofu block into 12 square pieces.
Then dip 1 wrapper at a time into the water and drain excess. Lay flat, place one piece of tofu in the centre and top with a small amount of cabbage and green onion.
Then do the same with another wrapper. Now dip another 2 wrappers in water and set to the side.
By this time go back to the first wrapper and it should be ready to wrap. It takes around 1 minute or two for the wrapper to soften for wrapping. Now fold the wrapper over the top of the tofu, fold each side over and roll over to complete the wrap. Now place the thick side down in the centre of the fresh wrapper and wrap again to get a thick edge all around the wrappers.
You wrap twice so the dumplings with fry crispy edges and won’t split or get sticky.
Continue until all are complete -
Once done, heat a non-stick frying pan to medium-high heat. Place the wrappers in and cook until crispy. Then flip and continue to cook until all the edges are crispy. Serve with warm sauce 😋
#veganrecipeshare #veganfood #recipeshare #recipeoftheday #foodshare #veganfoodporn #perthvegans #vegansinperth #veganeats #asianfood #easyrecipes #yummyfood #asian #dumplings #vegan #plantbased #nomeat #dairyfree

Happy Sunday Everyone☺️ I hope everyone had a

Happy Sunday Everyone☺️

I hope everyone had a super weekend and got to enjoy the beautiful weather we had. I had this weekend off to celebrate my hubby's birthday 🥰

Classes are back to normal this weekend coming. A little reminder for those keen on booking into Ayarah. I am almost full for the year & I have limited spaces open.

You can also purchase cooking vouchers for Chrissy presents 🎁 These make also gifts. If you haven’t t been out to visit Ayarah yet. It’s a stunning time of year, with warm weather, green & rolling hills.

Oh and I have only 2 rooms left for my Summer retreat Feb 4th to 7th 😍
Booking can all be made via my website Ayarah.com

Creamy Mango Panna😋 Looking forward to teachin

Creamy Mango Panna😋

Looking forward to teaching my Christmas dessert classes.
We will be making the following🧁

Mango Panna Cotta
Blueberry and Passionfruit Custard Tart
Chocolate Peanut Butter Cheesecake
Christmas Gingerbread Fudge Slice
Christmas Truffles
Class includes all recipes
A take-home box of goodies from the day

Happy Cooking
Raya 👩🏻‍🍳

Happy Monday 🥳 Seriously how beautiful was tod

Happy Monday 🥳

Seriously how beautiful was today’s weather! Loving the warmer weather and seeing all the flowers blooming 😍

This is a great time to start planting veggies too. You can even grow herbs on your window if you don’t have a garden space.

Cooking classes are filling so quickly is wonderful to see 🙏
Here’s what left for the year
Italian - 2 left
Christmas class - 28th, 12th have a couple of spaces left.
Dessert- last spot 🥳
That’s all 👌
Here are some pics of yesterday Taste of Asia Cooking Class 💛

Happy Cooking Everyone. Can’t wait for our Christmas Classes to start!!

Today’s Vegan Indian Spice cooking Class Such

Today’s Vegan Indian Spice cooking Class

Such a wonderful group of people today cooking up a beautiful Indian spread 😍

Not many classes are left for the year 🥳
If you are keen to jump in before the years out. Head to my website to book💛 link in bio or join one of Ayarah’s incredible retreats! Summer retreat Feb 4th to 7th

Happy Cooking
Raya 👩🏻‍🍳

#vegancookingclass #perthcookingschool #perthsbest #bestinthewest #vegan #vegansinperth #perthvegan #indian #indiancooking #spices #flavour #yummy #curry #naanbread #glutenfree #taste #plants #plantbased #dairyfree #retreats #learntocook #easyrecipes #simple #healthy

Blueberry Custard Tart A little look at one of th

Blueberry Custard Tart

A little look at one of the beautiful desserts you can make in my up coming Christmas dessert class 😋
In this class you will make the following

Mango Panna Cotta
Blueberry and Passionfruit Custard Tart
Chocolate Peanut Butter Cheesecake
Christmas Gingerbread Fudge Slice
Christmas Truffles

Hurry Only 3 spaces left 😝
Also my Christmas classes are filling up super fast!!
Happy Cooking 🎄🌲🎄
#vegansweets #dairyfree #glutenfree #custard #yum #prettyfood #beautifulcuisines #vegans #plants #plantbased #lovetocook

Happy Monday 👩🏻‍🍳 Another great weeken

Happy Monday 👩🏻‍🍳

Another great weekend cooking up a Moroccan feast 😋 and a Thai banquet.

Here’s a few pics
Little reminder there are only a few classes left in November before all the Chrissy classes start 🎄

For all those new to my page. My classes are all hands-on where you cook the food😋

Sunday Scramble Who love’s a good scramble wit

Sunday Scramble

Who love’s a good scramble with your favs🙋🏻‍♀️ For me it’s mushrooms, spinach and a nice olive sourdough bread.

I feel everyone should be equipped with the basics when eating a plant-based diet. So how do you master that tofu scramble?
Black salt 🧂 Yep, it’s a change changer, you purchase from Indian stores. Add it to the your scramble tofu and Tada 🎉 you have eggs. Seriously!

Here’s my chill mushroom scramble recipe.
Ingredients
250grm soft tofu crumbled
1/4 cup nutritional yeast
1 tbsp chilli flakes ( less if you don’t like it hot )
1 garlic clove
1/2 tsp of onion powder, paprika & turmeric
Salt & Pepper
3 small mushrooms of your choice
1 tbsp of nutellex

Start by adding the mushrooms & nutellex to a nonstick frying pan, cook until golden, add tofu, garlic, chilli nutritional yeast and spices. Cook for another 4 to 5 minutes until the liquid has gone from tofu. Serve on toasted sourdough, add two handfuls of spinach and top with the scramble. Then sprinkle black salt last. This gives you the egg 🥚 flavour.
I personally don’t use it, as I don’t miss the flavour. But if you want to impress your friends or family ☺️ This will do it!

Happy Cooking 👩🏻‍🍳
Raya

#scrambled #scrambledeggs #noteggs #dairyfree #tofu #tofuscramble #lovetocook #easyrecipes @nourish_au #fresh #healthybreakfast #breakfastinspo #inspiration #healthyliving #health #cleanfood #organic #weekendvibes #weekends #perthhills #roleystone #perthcookingschool #cookingram #retreats