Workshops Archives – Ayarah

Showing all 12 results

Ayarah Cooking Retreat
$960.00 – $1,049.00
Select options
Select options

More
Chinese Cooking Class
$129.00
Select options
Select options

More
Indian Spice Cooking Class
$129.00
Select options
Select options

More
Spanish Cooking Class
$129.00
Add to cart
Add to cart

More
Taste of Asia
$129.00
Select options
Select options

More
Ultimate Vegan Meal Prep
$129.00
Select options
Select options

More
Vegan 101 Half Day Cooking Class
$259.00
Add to cart
Add to cart

More
Vegan Italian Cooking Class
$129.00
Select options
Select options

More
Vegan Japanese
$129.00
Select options
Select options

More
Vegan Moroccan Fusion
$129.00
Select options
Select options

More
Vegan Thai Fusion
$129.00
Select options
Select options

More
Aged Vegan Cheese
$129.00
Add to cart
Add to cart

More

Meet Maxwell 🦏💛 This little sweet rhino is

Meet Maxwell 🦏💛

This little sweet rhino is just one of the beautiful creatures that Ayarah helps. Ayarah adopted Maxwell recently and love getting our updates on his daily activities

Maxwell is blind but that doesn’t stop him from playing and charging around with all the animals at Sheldrick. We are so blessed to be able to help fund the care required to help protect Maxwell and the other orphans

Have an amazing well everyone 🤗
Cooking classes availability via
www.ayarah.com

Happy Sunday Everyone What a wonderful weekend of

Happy Sunday Everyone

What a wonderful weekend of cooking classes. Yesterday was all about creating stretchy vegan cheese that you can even melt🤤 Plus my traditional aged vegan cheese 🧀 and creamy vegan feta

Then at night we whipped up an Indian feast 🥳 And wow! seriously the rogan Josh the boys were in charge of. They totally nailed it

Due to the increasing demand for more classes. I have added another 3 through April March and May. Please don’t think
I’ll wait that’s too far away, as I getting weekly emails from people disappointed they didn’t book earlier
.
Current classes available ⬇️
POPULAR DEMAND vegan Cheese 🧀
Spanish
Thai - last one
Taste of Asia - last one
Jamaican- coming next week
POPULAR DEMAND : Indian
Italian - last one
Moroccan - POPULAR DEMAND

That’s all until June. Winter classes will be released soon!
Comment below on what you would like to cook 👩🏻‍🍳 I am thinking French, Mexican, Vietnamese & Malaysian

Happy Friday Everyone! . Who is loving the tropic

Happy Friday Everyone!
.
Who is loving the tropical fruits right now💁‍♀️
Try these oh so yummy rice paper rolls filled with crispy tofu, mango, mint, yellow capsicum & avocado
.
Then dipped in my yummy peanut satay sauce. Natural peanut butter, vegan fish sauce, lime juice, tamarind, chilli powder, garlic and water
.
Omg! the best mid-day snack
.
Happy Cooking Everyone
Remember to check out all my cooking classes on my website
www.ayarah.com🥰
Looking forward to teaching vegan cheese all weekend. And I have added 3 more classes due to popular demand guys!
.
Make sure you check out the new Spanish Class, Another Taste of Asia, Moroccan and Indian is booking like crazy 🥳

Homemade Dukkah anyone? . Super easy and super tas

Homemade Dukkah anyone?
.
Super easy and super tasty!
.
Recipe
1 teaspoon of each dry spice, cumin, coriander, fennel seeds, paprika and pinch of salt and pepper. Mix well with chopped nuts, hazelnuts, pistachios, macadamias and sesame seeds. Serve with your favourites breads, olive oil and balsamic
.
Happy Cooking 👩‍🍳

Happy Wednesday 🌱 . I thought I’d share a few

Happy Wednesday 🌱
.
I thought I’d share a few pics from around Ayarah today💛
.
18 days ago my hubby and I started planting seedlings in our greenhouse 😍
Oh my... it’s incredible! Everything is growing cms to inches per day!! Seriously if you don’t have one and your keen on keeping bugs and bird life off your veggies. Invest in one
.
Our little guy is around 2.4m by 6m and we need another!!
.
It’s so great to be able to grow organic veggies and herbs for my cooking classes
.
Looking forward to seeing everyone for this weekends vegan cheese classes 🌻
.
Anyone keen on booking please go to my website. Current booking lead time is 8 to 12 weeks
.
Next available spaces is the end of March
www.ayarah.com

Attention! NEW CLASS🥳 . How great does this Pa

Attention! NEW CLASS🥳
.
How great does this Paella look!
With so many bookings coming in each week, I have tried to squeeze in a few more classes where possible and I have also added another NEW class for April😍
.
Head to my website for full details on what is included in my all NEW Spanish Cooking Class!
If you are keen on learning how to make them most amazing Paellas and those crispy little churro's we all love some much! Then head to the site & book now😁
.
I have a feeling this class will fill quickly
Happy Cooking Everyone

Huge thank you to everyone that joined me at Ayara

Huge thank you to everyone that joined me at Ayarah today, for my vegan Italian cooking class🤗
.
Just thought I’d share some images from today’s Vegan Italian cooking class. Definitely one of my favs to teach. Such a super class and everyone nailed their dishes👌

Happy Friday😄 . Here's one of my fav quick and

Happy Friday😄
.
Here's one of my fav quick and easy midweek dinners! This is also a great dish to entertain with and takes less then 20mins👌
To men this you'll need
Eggplant, Breadcrumbs, Nutritional yeast, S&P, Olive oil, Frying oil, Tomatoes, Olives, capers, Basil, Cauliflower, Nutellex, Corn flour & Water
.
Start by chopping the cauliflower into small pieces and boil until tender. In the meantime, add some breadcrumbs to a large plate, add a good pinch of nutritional yeast and season with S&P. Then on another large flat dish, add 2 tablespoons of cornflour and 1/2 cup of water, mix. Then dip sliced 1cm thick pieces of eggplant into the cornflour batter, place straight into the breadcrumbs mix and coat both sides well, add to the side and complete with the rest of the eggplant. Now place a frying pan on medium heat with some frying oil, around 1 cm deep. Lightly fry each piece for 2 to 3 minutes per side until golden, remove and drain excess oil on paper towel. Repeat until complete😋 By this time the cauliflower will be cooked, remove from heat, strain and blend with 1 tablespoon of nutellex, season with S&P. Add some cauliflower puree to a plate, top with 2 eggplant pieces. Serve with fresh capers, diced tomatoes, olives, drizzle some olive oil and top fresh basil
.
Enjoy
Ahimsa 🌿
CHECK OUT MY COOKING CLASSES FOR MORE PLANT INSPIRATION - SPACES FOR MARCH, APRIL AND MAY ARE OPEN 👩‍🍳