Workshops Archives – Ayarah

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Indian Spice Cooking Class
$129.00
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Taste of Asia
$129.00
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Ultimate Vegan Meal Prep
$129.00
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Sale!
Vegan 101
~~$129.00~~ $109.00
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Vegan Italian Cooking Class
$109.00
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Vegan Moroccan Fusion
$109.00
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Vegan Thai Fusion
$109.00
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Aged Vegan Cheese
$129.00
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Oven baked tofu😋 . Looking for more meal ideas?

Oven baked tofu😋
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Looking for more meal ideas?
How about this easy quick recipe available in my FREE Ebook🥳
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That’s right you can download this Ebook for FREE from my website💛
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It’s loaded with all my fav easy go to recipes! There’s GF and refined sugar free recipes. My way of saying thank you to everyone. Ayarah has a huge amount of business at the moment🙏🏼
September classes are BOOKED OUT 🙌🏼 October is Up and November is being planned as we speak🤸🏻‍♂️
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Grab your FREE copy today www.ayarah.com
Happy cooking everyone
Raya 💛
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#recipeshare #veganrecipes #love #share #free #ebook #freeebook #chef #veganfood #thankyou #cookingclasses #sharethelove #plants #plantbased #celebration

Happy Monday🤸🏻‍♂️ . Another awesome we

Happy Monday🤸🏻‍♂️
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Another awesome weekend of nutrition & cooking classes. Thank you to all the wonderful people who joined us on Saturday and Sunday💛 we also had a little birthday cake celebration for one guest too🥳
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A Few Class Updated
September Classes have the following Available
Indian Spice cooking class - 2
Taste of Asian -1
Thai Fusion-1
October Classes are open and filling quickly⬇️⬇️⬇️
Italian
Moroccan
Thai Fusion
Taste of Asia
Ultimate Meal Prep
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Here’s a few pics from the weekend😋
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#vegancooking #classes #teaching #health #fitness #love #vegansinperth #perthvegans #dairyfree #yum #cookingclassesperth #happy #food #recipes #mondaymood

Fritters! . These little golden toasted gems are

Fritters!
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These little golden toasted gems are Potato & Cauliflower😋
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You can enjoy these for breakfast as I do or they make great lunches too. Easy to add into those who enjoy meal prepping
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To make you’ll need
1 cup of cooked roasted potatoes, 1/2 cup of chopped cauliflower, 1 green onion sliced thin, 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon of onion powder, 1/2 cup of self-raising flour( can be GF) salt and pepper to season
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Method: Start by adding all the ingredients to a large mixing bowl, mix well. Then add about 1/2 a cup of water or so, just until the batter starts to hold some shape. It shouldn’t be runny. Then add 1 teaspoon of nuttelex to a frying pan on medium heat and fry 3 to 4 mins or until golden each side. Remove and serve with your favourites🌿
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Enjoy!

Blood Orange Cake With chia seeds😋 . This cake

Blood Orange Cake
With chia seeds😋
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This cake was so pretty and hard to choose which image to use😍 This is such an easy cake to make. Did you know, once you have the basic ratios of flour, butter and sugar? You can create any cake flavour with the one recipe! It’s really that simple
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To make this gem💎 You’ll need⬇️⬇️⬇️
3 cups self-raising or GF SR, 125grm butter, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, the juice from 4 blood orange or reg, zest from 2 oranges and 1/4 cup of chia seeds
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Method: Start by beating the sugar and butter together until smooth and creamy. Add in the orange zest, juice, chia seeds, flour, baking powder and enough nut milk to form a nice thick batter. Then with a prepped cake tin, place a few thin slices of orange on the base, top with batter and bake 55 to 1 hour on 180 degrees. Top with flowers and a basic orange syrup once cool
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Enjoy xx
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#dairyfree #glutenfree #cake #vegancake #bloodoranges #pretty #yum #thrivemags #bestofvegan #beautifulcuisines #afternoontea #oranges #citrus #edibleflowers #vegansinperth #perthcookingclasses

Lemon Chia Seed Cake🍋 . Happy Monday lovely peo

Lemon Chia Seed Cake🍋
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Happy Monday lovely people
Looking for a lovely soft fluffy tea cake. This cake is beautiful for morning or afternoon tea. I hope you all enjoy this
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To make this gem💎 You’ll need⬇️⬇️⬇️
3 cups self-raising or GF SR, 125grm butter, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, the juice from 4 lemons, zest from 2 lemons and 1/4 cup of chia seeds
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Method: Start by beating the sugar and butter together until smooth and creamy. Add in the lemon zest, juice, chia seeds, flour, baking powder and enough nut milk to form a nice thick batter. Then pour into a prepped cake tin and bake 1 hour or until a skewer comes out clean on 160 degrees. Top with edible flowers and sliced lemon 🍋 dust icing sugar
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Enjoy xx
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#lemoncake #mondaymood #baking #dairyfree #glutenfree #yum #taste #pretty #beautifulcuisines #beautiful #lemons #veganfoodshare #thrivemags #bestofvegan #nourish #lovefood #recipeshare

What’s better than the weekend? A weekend with t

What’s better than the weekend? A weekend with these in ya belly😋
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Little muffin size vegan Shepherds pies 🥧
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Super easy and quick to make!
Taste amazing!
Gluten-free
Sugar-free
Meat-free🙌🏼 #winning
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To make these you’ll need⬇️⬇️⬇️
1 can of rinsed lentils, 3/4 cup of tvp ( textured vegetable protein), 1 teaspoon of cumin, onion powder and paprika, 1 small jar of Jamie Oliver’s red pasta sauce. I like the olive one- not all are vegan, so check the label for those who prefer. 2 tablespoons of nutritional yeast, 1 clove of garlic, 1 green onion sliced thin, 1 tablespoon of tamari and around 2 cups of water, plus mashed potatoes
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Method: Start by heating a large saucepan on medium heat with a little oil. Add the spices and tvp to fry for a few minutes. Careful not to burn it
Then add in the garlic, onion, sauce, nutritional yeast, lentils, tamari and water. Stir well and cook on a lower heat for around 5 minutes. By this time you should have a good thick mixture going, if it’s too wet the pies won’t pop out of the tins well. Adjust liquid if you need and taste to see if you need any salt or pepper🧂Add fresh herbs for those who like. Then using a muffin tin, fill the mixture almost to the top of each muffin and top with mashed potato on top
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Bake 180 for 40 minutes or until golden on top😋 Makes around 16 to 20 depending on muffin tin size
Happy Sunday & Enjoy

Fritters! . I really love savoury fritters💖 I

Fritters!
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I really love savoury fritters💖 I am not a sweet tooth at all and love to make fritters of all different flavours
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So, I will post over the next few weeks my favourite recipe creations for you all🙌🏼
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Today’s are Yellow capsicum Corn 🌽 & Fennel
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To make these beauties you’ll need the following ( Makes 4 to 5 small fritters)
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1/2 yellow capsicum diced fine, Corn from 1 cob, 1/4 cup fine diced fennel, 1 green onion sliced thin, 1 teaspoon paprika, 1 teaspoon turmeric, 2 tablespoons nutritional yeast, 1/2 cup of self-raising flour( can be GF) salt and pepper to season
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Method: Start by adding all the ingredients to a large mixing bowl, mix well. Then add about 1/2 a cup of water or so, just until the batter starts to hold some shape. It shouldn’t be runny
Then add 1 teaspoon of nuttelex to a frying pan on medium heat and fry 2 to 3 mins or until golden each side. Remove and serve with your favourites🌿
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Enjoy! Have a super weekend everyone🤸🏻‍♀️
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#fritters #weekendvibes #weekendmood #vibes #colour #flowers #edibleflowers #corn #plantbased #yum #thrivemags #bestofvegan #pretty #veganfoodshare #veganbowls

Who loves Italian Food💁🏻‍♀️ . There’

Who loves Italian Food💁🏻‍♀️
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There’s nothing better than making your own fresh homemade pasta! Well... homemade gnocchi probably beats it😜
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Keen on learning how to making cloud gnocchi and silky fresh home pasta. Then join Ayarah’s Vegan Italian Cooking class this September the 19th. We still have a couple of spaces free
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This class will also cover vegan mozzarella🤩 That’s right!!
Class includes
Homemade gnocchi
Tortellini
Ravioli
Fettuccine
Vegan mozzarella and a few little other extras💁🏻‍♀️
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Spaces limited! To get your spot You can book via event link or website www.ayarah.com
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#veganitalian #vegancookingclass #cookingclass #perthcookingclasses #perthvegans #vegansinperth #yum #freshpasta #pasta #fettuccine #tortellini #veganmozzarella