Workshops Archives – Ayarah

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Margaret River Vegan Cooking Retreat

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Koh Samui Vegan Cooking Retreat
$2,790.00
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Vegan Dessert Cooking Class
$145.00
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Vegan Food Coaching
$299.00
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Sale!
Indian Spice Cooking Class
$115.00 – $130.00
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Balinese Cooking Class
$130.00
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Vietnamese Cooking Class
$130.00
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Taste of Asia
$59.00 – $130.00
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Moroccan Cooking Class
$130.00
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Vegan Thai Fusion
$130.00
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Vegan Italian Cooking Class
$130.00
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Sri Lankan Cooking Class
$130.00
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Vegan Japanese
$130.00
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Malaysian – Indonesian Cooking Class
$130.00
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Shahi Gobi

Who’s craving winter warm curries💁🏻‍♀️ with fluffy Naan bread?

Try this vegan version of Shahi Gobi, it’s perfect for this cold weather and great for all the winter cauliflower we have.

You’ll need
1 medium cauliflower cut into small florets
1 tablespoon of olive oil
Pinch of salt and 1 teaspoon of turmeric

Start by adding the cauliflower to an oven tray and sprinkle oil, salt, turmeric and place into a 200-degree oven for 20 minutes or until tender. Set to the side
While the cauliflower is roasting make the gravy.

Add 1 tablespoon of oil to a medium saucepan, add in 1 large onion diced - cook on low heat until lightly golden ( 10 minutes)
Next, add 6 cloves of garlic chopped, 2 tablespoons of ginger chopped, 1 teaspoon of garam masala, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric, 1/3 cup of tomato paste and cook for 2 minutes.
Add 1 cup of water and cook for another 10 minutes to reduce the liquid to a thick sauce. Remove from the heat and blend once cooled into a silky sauce.

Now, add the sauce to a frying pan, add 1 tablespoon of nutritional yeast, 2 tablespoons of raisins, 1/4 teaspoon of garam masala, and a pinch of salt to season. Stir through and cook for a few minutes. Next, add the cauliflower and 3/4 cup of vegan cream, stir through and cook until warm. Taste and add some lemon juice or salt to your liking.
Serve with cashews, coriander and rose petals optional 🥰 Naan recipe available in my Indian cooking class 😋

Enjoy!

If you’re keen on more delicious vegan curries, join my upcoming Indian Class👩🏻‍🍳

Happy Cooking
Raya

#veganrecipeshare #indianfood #indian #veganfood #foodporn #yum #lovetocook #veganeats #veganinperth #perthvegan #veganfoodie #recipeshare @vegnews @livekindly @bestofvegan

Sugar & Butter Free Cake! Try this delicious mel

Sugar & Butter Free Cake!

Try this delicious melt in your mouth
Coffee & Cardamom Cake 😋

Lately, I’ve started playing around with recipes, that don’t use processed sugars or butters. The main reason is health.

1. Sugar is known to grow cancer cells. Meaning this is one major product I’ve removed permanently from my diet.
2. Vegan butter - although great for baking, unfortunately they are heavily processed and carry a lot of nasty unhealthy oils for your body.
You can replace butter with pure oil like cold press olive, avocado or grape seed oil are all better choices.

Here’s my recipe for this first attempt at this delicious cake 😋

1 1/2 cups organic flour
1 teaspoon baking powder
1/2 bicarbonate soda
1 teaspoon of cornflour
1 tablespoon lemon juice
1/2 a vanilla bean pod - scrapped ( seeds only)
3/4 cup of homemade oat milk
1/2 a cup of maple syrup or honey( best natural sources )
1/2 a cup of grape seed oil
1 teaspoon of cinnamon
2 teaspoons of cardamom
Tiny pinch of salt and ground coffee for the top of the cake

Method: Add all the dry ingredients into a large mixing bowl, toss the dry ingredients
Next, add the wet ingredients and mix until it comes together. Be careful to not over mix.
Pour into a greased 20cm shallow cake tin. Sprinkle the top with cinnamon and ground coffee.
Bake for 35 minutes at 175 degrees 👌
Once cooked, let rest for 5 minutes. Then remove from the tin and let cool for 1 hour before enjoying.
Best enjoyed within 2 days 💛

Happy Cooking
Raya

#veganfood #cake #sugarfree #healthy #butterfree #healthybaking #letsbake #yummy #foodporn #veganfoodshare #recipeshare #recipes @bestofvegan @bestofveganbaking @vegnews

Today I kicked off my NEW Balinese cooking class.

Today I kicked off my NEW Balinese cooking class. A wonderful morning in the hills enjoying these delicious dishes. Very happy with the new addition to my growing class of cuisines 🥳

See my website for the full menu

Happy Long Weekend ✌️
Raya 🥰
#veganindonesianfood #veganbalinesefood #balinesefood #vegansinperth #healthylife #veganclass #wellness #vegancooking #food

Happy Friday 🥰 If you are looking for some kit

Happy Friday 🥰

If you are looking for some kitchen and recipe motivation, look no future with my food coaching or cooking classes.

Only a few spaces are open for my food coaching programmes. If you’re keen to get your diet in shape with quick easy recipes and meal plans. Check out my food coaching program.

Designed to get you feeling energised, refreshed, inspired and motivated to eat healthier.

All are fully tailored to each individual as we all have different needs 😌

June classes have a few spaces left ☝️

Happy Cooking
Raya #foodcoach #veganfood #healthy #healthyliving #wellness #vegan #recipes #foodshare #perthvegans #vegansinperth #mealplans #foodplan

Another blissful weekend in the hills 🍂🍂 If

Another blissful weekend in the hills 🍂🍂

If you’re keen to improve your kitchen skills and enjoy delicious vegan food. Check out my June classes🥰

Current class availability
3rd Balinese 1 space one only
4th Dessert - ON SALE
10th Vietnamese
17th Indian
18th Thai Fusion

Here are some pics from this weekend's classes Malaysian and Vietnamese

Happy Cooking
Raya

#vegancooking #perth #pertheats #perthvegans #hills #roleystone #veganfoodshare #food #vietnamesefood #malaysianfood #yum #foodporn

Dreaming of creamy vegan cheese 🧀 Try @dilecti

Dreaming of creamy vegan cheese 🧀
Try @dilectiogourmet new Brie range! Melt in your mouth ash and truffle Brie cheese. This cheese taste like dairy cheese and best part is no cows were harmed in the making. It’s great for your body, planet 🌍 and environment ✌️

Check out their incredible vegan cheese range. If you’re in Perth like me 🙋🏻‍♀️ You can buy direct from La Vida in Subiaco.

Hands down the best I’ve tried 🥰💛🧀

#vegancheese #cheese #brie #dairyfree #yum #beautiful #foodphotography #veganfoodshare #cheese #cheeseboard #vegansinperth #veganchef #cookingclasses

Another wonderful weekend of cooking👩🏻‍🍳

Here’s a look at what we made over the weekend. Taste Of Asia and Italian.

Make sure you check out my June classes and special on offer🥰

Happy Cooking
Raya #vegansinperth #perthcookingclasses #cookingclass #veganfoodshare #foodshare #asianfood #italianfood #pertheats #perth #perthlife #perthisok #vegan #healthy #hills #roleystone

Happy Monday

Classes resume this weekend🥰
I’ll be back this week. I’ve been busy learning the Balinese local techniques and culture. Although travelling is great to see other parts of the world. I can’t wait to get home to my hubby and fur kids! Home is where the heart is 💛🐕💛

I’m excited to bring all these traditions mixed with my vegan flare to my delicious vegan Balinese cooking classes. Bringing Bali to Perth 🥥🥑🍍🌶️

My next classes available for booking are in June and July. I’ll be taking the end of July/August off for more personal time😜

Make sure you book soon!
Class bookings are limited!
Here’s what’s coming up👩🏻‍🍳
Dessert master class
Balinese 🍲
Malaysian 🫕
Vietnamese 🥖
Italian 🍝
Indian Spice 🍚
Thai fusion 🍛
Moroccan 🧆
Japanese 🍜

Happy Booking 🥰
Raya
#vegansinperth #healthylife #veganclass #wellness #vegancooking #food #balinesefood #balinese #indonesianfood #pertheats