Vegan Recipes Archives

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I attended one of the new classes on Raw Foods Class, Where do I begin?!
This one class alone taught me so much! I learnt not only about how to make plant milk, but how to ...

Annette Padman

My husband and I went to the introduction to plant based living workshop and we loved it! It was so informative, lots of our questions were answered and the food was delicious. We left feeling ...

Lucy Howarth

I am glad I took the first step with Raya towards shifting to a more plant based diet. She is very knowledgeable and shared a lot of information that I am truly convinced that eating ...

Jam Lordeo Perez

I am not a vegan. I am curious and want to know if it can be done in a non-zealot, tasty, sustainably responsible way. Ayarah blew my mind with my first, but certainly not my ...

I have personally been privileged enough to have tasted the incredible creations from this insanely talented & passionate vegan chef. So good so that it will make you never think about meat products again. Highly ...

Bec Chandler

Not only does Raya create the most delicious foods... she also shares her story in an inspiring and passionate way that makes her so easy to relate too. ❤️ Thank you Raya for using your story ...

Alice Edwards

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Ayarah

1 week ago

Happy TuesdayMy cookbooks are in my hands finally 🙈🥳All pickup orders are available from Carinas Kitchen as of Friday this week. 148 Scarborough Beach Rd, Mount Hawthorn.All postal orders are being sent out over the next 3/5 days 🥰 ... See MoreSee Less

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Ayarah

2 weeks ago

Malaysian Cooking ClassAll vegan and GF 🥰Thank you to the lovely group who joined me over the weekend. Please note all cooking classes will be available as online cooking classes. Perfect for those who wish to learn at their own time and pace. #Note all cookbook deliveries and pickups will be emailed when I have them. Unfortunately, they have not been released as previously noted. This is completely out of my hands, it could be days, weeks or months. I will email you as soon as I have them. Raya ... See MoreSee Less

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Ayarah

3 weeks ago

Happy Friday Jeff 🐺 & I have great news! Soon you’ll be able to pick up your copy of EAT PLANT LOVE - From Carina’s Kitchen in Mount Hawthorn. Please wait for your email to confirm pickup days 🥰 Waiting on customs release 🤞🤞🤞🤞 For all those who selected shipping, your books will be posted next coming weeks and you will receive an email with details. Thank you 🙏 For everyone’s patience I am very excited for you all to get your books. Raya ... See MoreSee Less

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Ayarah

4 weeks ago

Another lovely cooking class today. Today’s class was my Taste of Asia🙌 Please note, all in-house classes are fully booked for the year. However, I have great news! I’ll be running online cooking classes for all those keen to keep those kitchen skills up. Online will be open Mid-September ☺️Also, my cookbooks have arrived in Perth!! Due for release late this week 🙌🙌🙌Happy Cooking Raya ... See MoreSee Less

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Ayarah

1 month ago

Happy WeekendAnother beautiful weekend in the hills 🦘🍃This weekend I taught Vietnamese & Balinese. All classes are fully booked for the year.Thank you to everyone who has booked. Book updates and shipping info will be updated on Friday 🥰Raya ... See MoreSee Less

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Ayarah

1 month ago

Happy MondayBooks updates! Great news everyone. My book is arriving in port on the 30th of this month. The books will clear customs by 8th of September and then we can send our all pre orders🥳Thank you for everyone’s patience 🥰🥰🥰 ... See MoreSee Less

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Ayarah

1 month ago

Beautiful Sourdough 👌There’s something magical about making sourdough. Until you have gone through the process of nurturing your culture for two weeks, tending to it daily. Finally starting the process of learning the sourdough art. Yes, it’s an art! It takes many trials and experimenting to see what works best from the flour, water amount, folding, stretching and fermenting. You will fail many times, don’t worry this is always the process with anyone. Sourdough is the hardest bread to learn. Yet, I find it the most rewarding and healing bread to make.Making sourdough has been shown to reduce stress, relieve anxiety and calm the soul 🙏 I now bake sourdough most days and I eat it every morning. After my cancer was removed my surgery and oncologist both said I will never have regular bowels, like before. Well, I’m happy to say I’m 100% back to normal healthy functioning bowels! More proof that food really can heal all 💛Here’s my recipe for my sourdough. It’s still not quite right, although with each bake I see improvements. Remember practice makes perfect! Recipe 500grm white organic bread flour 100grm starter 350grm water 25grm pink salt Method1. Start by bringing the flour, water and starter to a shaggy dough. Let rest for one hour. 2. Add salt and knead for 10 minutes in a mixer with a dough hook. 3. Perform two coil folds 15 mins apart.4. Perform two more coil folds 30 minutes apart 5. Let rest for 30 minutes after last fold and place in the fridge overnight for fermentation 6. Remove 2.5 hours before baking. Shape after 2 hours and let rest for 30 minutes.7. Reshape after 30 minutes, score and place in a Dutch oven for 30 minutes with lid at 250 degrees. Remove the lid and bake for 20 minutes at 230 degrees. 8. Remove and place on a wire rack to cool. Do not slice until the next day. Sourdough continues to cook once removed and it’s part of the crust formation. Happy Cooking Raya Tips: Start following regular bakers and see what tips they have for folds and recipes. Only use one recipe to start and master that before changing up hydrations or flavours 🙌👌💛Happy Baking ... See MoreSee Less

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Ayarah

2 months ago

Friday Updates 🥰Class availability until December August 26th Balinese - 4 spaces 27th Vietnamese - 3 spaces September 2nd Taste of Asia - 1 space 3rd Thai Fusion - 2 spaces 10th Indian- 2 spacesBook ETA update - 14 days to arrival 🤞Happy Friday Raya ... See MoreSee Less

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Ayarah

2 months ago

This weekends Malaysian classesA friendly reminder there are only a few spaces left for the year to book. As I am taking time away from the end of September🥰See the website for full booking availabilityRaya ... See MoreSee Less

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Ayarah

2 months ago

Happy Thursday 💛Special Announcement 📣 As of the last week of September, I am officially taking the rest of the year off. I may return to teach in December. I haven’t decided.Over the last few months, my heart is being pulled in a different direction and I wish to focus on my husband and fur babies. Enjoy the sunshine and life 💛 Don’t worry my health is in great condition and I’m feeling fantastic.Anyone keen to book a class, please see my website there are only a few class dishes available. All cookbooks will be posted once received. ETA mid-August 🥰For now, I am happy baking, cuddling with my pups and enjoying more time with my husband. Thank you for everyone’s support. Raya ... See MoreSee Less

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