Vegan cheese, mushroom toast

Cheesy Mushroom Toasty

Ingredients  4 white mushrooms sliced  1/4 teaspoon of turmeric  small pinch salt and pepper  1 tablespoon vegan butter  4 thin slices of vegan cheese 2 slices white bread  Method  Start by cooking the mushrooms in a…

Vegan curry ginger lemongrass

Ginger Lemongrass Curry

Ingredients Ginger Paste 1 large shallot 2 tablespoons grated ginger 2 cloves of garlic 1 tablespoon of vegan fish sauce 1/4 teaspoon of turmeric 6 cardamom pods 1 tablespoon tamarind paste 6 kaffir lime leaves 1…

Vegan meringue

Meringue Kisses​

Ingredients  1 can chilled drained chickpea brine no salt added  1 cup of white sugar 1 teaspoon of vanilla essence Method 1.Start by adding your chickpea brine to a clean stainless steel mixing bowl 2. Whip…

lime avocado mousse tart

Lime avocado mousse tart

Ingredients Crust  2 cups of almonds  1 tablespoon maple syrup  1 tablespoon melted coconut oil  1 tablespoon water  Method Start by placing the almonds into a food processor and blitz until you have a nice bread…

Vegan San Choy Bow

I created this vegan version after seeing a really nice vibrate similar dish on social media. It’s loaded with fresh ginger, garlic and of course yummy vegan kimchi for a twist. Ingredients 4 small white mushrooms…

Vegan Mushroom Calimari

Ingredients 2 oyster mushrooms sliced into rings 1 cup of plain flour 2 tablespoons of tapioca flour 1 teaspoon of salt 1 teaspoon of garlic powder 1 teaspoon of paprika 1 teaspoon of parsley 1 cup…

vegan lentils, cooking class,

Spicy Lentils

Ingredients 1 brown onion chopped fine 1 garlic clove, crushed  1 tablespoon of ground ginger 2 cans of lentils, drained and rinsed  2 teaspoons of cumin powder  2 teaspoons of coriander ground  1 teaspoon of turmeric  1 teaspoon cinnamon 1 teaspoon of cayenne pepper  1 birds eye chilli, diced…

Turmeric rice

Ingredients 1 cup of basmati rice2 cups of water1/2 teaspoon of ground turmeric1 stick cinnamon Method Place a medium saucepan high heat Add your rice and bring to boil Once boiling reduce to a simmer and…

Vegan, curry, cooking class

Vegan Chickpea Indian Curry

Ingredients 1 tablespoon of coconut oil 2 medium shallots chopped fine2 cloves garlic3 red chilli1 tablespoon grated ginger 1 teaspoon of salt 1 teaspoon turmeric1 teaspoon ground coriander1 teaspoon ground cumin4- 6 curry leaves1 teaspoon ground…

Kimchi

Fermented Foods  Kimchi  Ingredients  1 napa cabbage  1 tablespoon of  salt 2 tablespoon of minced fresh ginger 1 teaspoon of turmeric  1 teaspoon of paprika  1 cayenne of pepper  1 teaspoon of agave  Method Separate and…

Water Melon Pizza

Watermelon pizza

Watermelon Pizza  Perfect summer refreshing healthy snack    Ingredients  1 large watermelon  1/2 a mango sliced  1 small handful of sliced strawberries  1 sliced kiwi 1/4 cup of fresh halved grapes  1/4 cup of fresh blueberries …

Corn fritters

  Because who doesn’t like fritters Ingredients  1 corn cob  1/4 cup of nutritional yeast  1/4 cup of finely diced zucchini  1/4 cup of finely diced capsicum  1/2 a green onion sliced thin  1/4 teaspoon of…

Almond butter cups

  Super easy and tasty on the go snacks!    Ingredients Crust 3 cups almonds 1 cup walnuts 6 medjool dates pitted and chopped 3 tablespoons of agave nectar   Ingredients for filling 1/3 of a…

Mushroom fettuccine with portobello mushroom

    Fresh homemade pasta is a must if you know how to create it So here’s my recipe!   Ingredients  Pasta  400g pasta flour  200 ml lukewarm water  Pinch salt  1 tablespoon olive oil  Method …

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