vegan dinners

Vegan Lasanga​

Red Sauce Ingredients 5 red tomatoes quartered 1/4 of a red onion chopped 1 cup of sun-dried tomatoes chopped into medium pieces 1/4 cup of nutritional yeast 2 tablespoons of tomato paste 1 tablespoon of tamari…

Sweet Potato Soup

Looking for vegan cooking classes in Perth or recipes? then look no further! Gosh, this year is flying by and I can’t believe its already the 1st of March and Autumn is here! Lately, I have…

hasselback butternut pumpkin

Hasselback Roast Butternut Pumpkin ​

Ingredients 1 medium size butternut pumpkin cut in quarters and peeled 2 teaspoons of sweet paprika 2 teaspoons turmeric 1/4 cup of nutritional yeast 1 teaspoon of cayenne pepper salt and pepper to season 2 tablespoons…

Vegan curry ginger lemongrass

Ginger Lemongrass Curry

Ingredients Ginger Paste 1 large shallot 2 tablespoons grated ginger 2 cloves of garlic 1 tablespoon of vegan fish sauce 1/4 teaspoon of turmeric 6 cardamom pods 1 tablespoon tamarind paste 6 kaffir lime leaves 1…

vegan lentils, cooking class,

Spicy Lentils

Ingredients 1 brown onion chopped fine 1 garlic clove, crushed  1 tablespoon of ground ginger 2 cans of lentils, drained and rinsed  2 teaspoons of cumin powder  2 teaspoons of coriander ground  1 teaspoon of turmeric  1 teaspoon cinnamon 1 teaspoon of cayenne pepper  1 birds eye chilli, diced…

Turmeric rice

Ingredients 1 cup of basmati rice2 cups of water1/2 teaspoon of ground turmeric1 stick cinnamon Method Place a medium saucepan high heat Add your rice and bring to boil Once boiling reduce to a simmer and…

Vegan, curry, cooking class

Vegan Chickpea Indian Curry

Ingredients 1 tablespoon of coconut oil 2 medium shallots chopped fine2 cloves garlic3 red chilli1 tablespoon grated ginger 1 teaspoon of salt 1 teaspoon turmeric1 teaspoon ground coriander1 teaspoon ground cumin4- 6 curry leaves1 teaspoon ground…

Mushroom fettuccine with portobello mushroom

    Fresh homemade pasta is a must if you know how to create it So here’s my recipe!   Ingredients  Pasta  400g pasta flour  200 ml lukewarm water  Pinch salt  1 tablespoon olive oil  Method …

Quinoa mediterranean stack

Quinoa mediterranean stack with Roasted capsicum hummus    Ingredients for hummus  1 red capsicum roasted  1/2 a cup of soaked cashews ( soak 6 hours ) 1 tablespoon of tahini paste  Juice from 1 lemon (…

Vegan Hotdogs

    Vegan Hotdog  This is a great summer bbq recipe and it’s super quick and easy    Ingredients  1 x pack of veggie delight hotdogs  1 x pack 6 buns  1 cup shredded red cabbage …

Sweet potato and mushroom pie

  Super soft filling with crispy puff pastry! This pie is a favourite all year round      Ingredients    Filling 6 large peeled white potatoes and cut into quarters 1 small peeled sweet potatoes and…

Christmas Vegan Rolled Nut Roast

  Wow what a little ripper for all your family and friends       Roast Ingredients 4 cups of white button mushrooms diced small  1 can of lentils drained and rinsed  1/2 cup of walnuts…

mushroom balls

Mushroom balls with cauliflower puree

    This is an absolute crowd favourite      This is a great recipe to convert those non-vegans who think vegan food can’t taste great   Ingredients 2 cups of chopped mixed mushrooms 1 tablespoon…

Mushroom Risotto

Mushroom Risotto  Makes:  2   Prep Time: 15 minutes           Cook Time:    1 hour    Skill level:  Medium  Ingredients 4 cups of diced medium size mixed mushrooms 1 small green onion chopped fine 1 garlic…

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