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Winter Mornings Mean winter warm foods😋 This

Winter Mornings
Mean winter warm foods😋

This little saffron rice pudding with brûlée bananas is absolutely perfect.

Happy Cooking Everyone 👩🏻‍🍳🤗

Roast pumpkin, cashew cream, pistachios & tuscan k

Roast pumpkin, cashew cream, pistachios & tuscan kale with red cabbage😋

Yum! My favourite part of winter is all the local cabbage, kale and pumpkins.

This is a super-easy way to jazz up some roasted pumpkin. Some of my favourite spices with pumpkin are cumin, cinnamon, paprika and chill. Drizzle with maple and olive oil to bake😋

Add some of your favourite nuts 🌰 place on a lightly sauté bed of winter greens and your all set! Goes great with a lemon tahini sauce too😍

Enjoy, Happy Cooking 👩🏻‍🍳

#wintervegetables #wintergreens #pumkins #butternutsquash #yum #eathealthy #healthylifestyle #healthyfood #easyrecipes #cookingathome #easycooking #vegan #plantbasedrecipe #recipeoftheday #recipeshare #nuts #goodhealth #freshfood #lovetocook #eatplants #pertheats

Happy Sunday🤸🏻‍♀️ Yesterday Ayarah he

Happy Sunday🤸🏻‍♀️

Yesterday Ayarah held our vegan meal planning class and today was Mexican 😍

I absolutely love all the colour from today’s class. Here are a few pics⬇️⬇️⬇️

Have a wonderful public holiday tomorrow🥳

Raspberry & Macadamia Loaf 😋 When baking cakes

Raspberry & Macadamia Loaf 😋

When baking cakes, muffins and loaves you don’t need any crazy ingredients to replace eggs. In fact, In almost every baking recipe there is no need for the egg. When you start messing around and adding chia seeds and flax you end up with heavier baked products. Trust the process 🌟

To make this ridiculous soft and fluffy loaf 🍞 you’ll need ⬇️
Ingredients
2 cups of frozen blueberries or raspberries
3 cups organic self-raising flour
1 teaspoon of baking powder & 3/4 cup of raw macadamias
3 cups of nut milk ( I like to use homemade cashew milk ) 1/4 cup of brown sugar & 125 grams of vegan butter Cooking spray or vegan butter to grease the loaf pan
Method
Start by preheating the oven to 180 degrees. Place flour, baking powder in a large mixing bowl and set to the side. In a medium-size bowl mix the vegan butter & sugar. Add the rest of the wet ingredients. Now add the mixture to the dry ingredients and combine with a wooden spoon until just mixed through. You don’t want to over mix your batter, as this tends to tighten the muffin or loaf. Add your berries of choice and lightly mix through. Spray a loaf tin or cup. Bake for 45 minutes or until golden and cooked through

Happy Cooking 💛 #bakingfromscratch #bake #bakedgood #raspberries #yum #fresh #ovenbaked #veganfood #veganrecipes #recipeoftheday #recipeshare #veganfoodporn #plants #plantbased #easyrecipe #nothingfancy #macadamias #winter #cosyfood

Red Wine Ragu Anyone? Hands down another house a

Red Wine Ragu Anyone?

Hands down another house and class favourite I love to teach and cook. To make this vegan version, I use king oyster mushrooms which are meat alternatives. They have a good structure and create a pulled meat style texture in this dish. You simply cut the tops and bottoms off and then using your fingers strip pieces off the. The secret is to also cook them very golden to get the yummy taste😋

Here is my recipe for you all to enjoy
2 tablespoons of oil, 4 King oyster mushrooms pulled apart. Fry with oil until deep golden around 10 minutes.
Then add 70grms of chopped sun-dried tomatoes, 1 shallot diced fine, 2 cloves of garlic diced, 1 carrot chopped small, 1 celery stick diced small, 2 teaspoons of paprika, fry for 2 minutes.
Now add 1/2 a cup of red wine, 2 teaspoons of tamari, 2 tablespoons of tomato paste and cook off for 2 minutes.
Now add 1 teaspoon of vegan chicken stock powder to 500ml of water and add to the pan. Bring to a simmer and cook for 20minutes. Taste and adjust salt, pepper, fresh thyme or parsley to serve.

Happy Cooking Everyone

#redwine #fridaynights #ragu #meatfree #plantbased #yum #eats #perthveganeats #perthvegancooking #cooking #lovetocook #cook #share #passion #recipe #recipeshares #cookingclass #veganfoodporn

Winter is well and truly here and I don't really d

Winter is well and truly here and I don't really do soups... I actually kinda loath them😜 Sorry soup lovers
I prefer to make yummy curries, ragu, stroganoff, pasta and rice dishes instead.

So, here is a super easy no oil Dahl you can whip up in under 10mins 🥳
To make you’ll need ⬇️

1 can rinsed lentils, 1 teaspoon paprika, 1/2 teaspoon turmeric, 2 teaspoons of gram masala, 1 teaspoon cumin, 1 teaspoon onion powder & 1/4 red onion diced fine. Start by heating all the spices, lentils and onions in a saucepan on medium heat. Once spices start to stick to the base. Add around a 1/4 cup of water and continue cook for a few minutes. You want to cook the mix for around 5 minutes, so if you need a little more water add it. But make sure your heat isn't too hot. It's important to cook the spices otherwise you end up with bitter food. After 5 minutes add 150ml of coconut milk and stir for another minute or two. Serve with fresh herbs and coconut yogurt

Enjoy x
Happy Cooking👩🏻‍🍳

#veganindianfood #indianfood #inspiredspice #spices #easymeals #quickmeals #Easyrecipes #recipeshare #recipes #plantbased #plants #veganchef #simplecooking #easyingredients #cooking #lovetocook #share #compassionatecooking #cookingwithkindness #indianspices

Hey hey Everyone 🥰

It’s Monday again and it’s back to the grind all week😜 Meanwhile I am
Still dreaming farm goals with our new potential buy😍

For those that keep asking.. No, the house is not sold yet. Believe me, I’ll let everyone know as both my husband and are super excited to move forward 🙏

So, here is a gorgeous pic by farmluxe and her incredible flower and veggie farm

Happy Cooking
P.S Ayarah is FULLY BOOKED UNTIL SEPTEMBER 🥳🥳🥳🥳🥳

Moroccan Feast today😍 One of my favourite clas

Moroccan Feast today😍

One of my favourite classes to teach. So flavoursome and so much colour 💛

Here’s a few snaps. I have one class left with 2 spaces in my Indian class in July 🥳

Then it’s off to Margaret River in August if all goes well 🤞🤞🤞

Happy Cooking Everyone