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Winter weather Means winter warm recipes😋 The

Winter weather
Means winter warm recipes😋

These little poached pears filled with creme patissiere are simply delicious and super easy to make!

Here’s how ⬇️⬇️⬇️
4 packham pears 🍐 peeled and cored
2 star anise, 1 cinnamon stick & 4 cloves
Place pears in a saucepan and cover with water. Then add the spices and simmer for 20 minutes, or until you can just press a skewer through. Remove pears from heat and water. Place on a plate to cool.

Creme Patisserie/ Thick custard
2 tbs of custard powder- 1 cup of oat milk. Place In a sauce on medium and cook until thickened, whisking constantly. Remove from heat once thick, add sweetener if you like. Set to the side to cool.
Then add 1/2 a cup of whipped vegan cream to add richness and flavour.
Once cool, pipe the custard into pears and spoon a small amount on the plate. Place pears on and drizzle with maple 🍁

Happy Cooking 👩🏻‍🍳

Raya 💛

Thai Spring Rolls & sweet chilli dipping sauce😋

Thai Spring Rolls & sweet chilli dipping sauce😋

Just one of the many delicious dishes we will be whipping up this Sunday in my Thai Fusion Cooking Class 👩🏻‍🍳🧑🏼‍🍳

Happy Wednesday Everyone🤗

NEW ANNOUNCEMENT📢 It's official! WE ARE Moving

NEW ANNOUNCEMENT📢

It's official! WE ARE Moving to MARGARET RIVER🥳
Our house has sold, and we have finalised the contract with our new property down south.

It's a long story about what has been going on in the background. So, I will give you the short version. We had to, unfortunately, let go of our original property.

The Great NEWS is we secured another property with two cottages, one building for the cooking school and an older main residence with a barn.

The property has over 80 acres of farm and riverfront! YES, you heard right, we have 1.5km of absolute stunning Margaret River frontage! That means you will be able to grab a canoe🚣‍♀️ and walk from your cottage straight to the riverfront to paddle away.

We have a MASSIVE task ahead of us and, we are super excited to bring this stunning older property to an absolute show stopper of property over the next few years. 😍

Huge plans and infrastructure will be happing over the next 12 months! Stay tuned for all our exciting projects and adventures.😍🐔🐑🐴🐮🚜

Ayarah will stop in Perth on the 29th of August. Then we will reopen in Margaret River as Riverfront pet-friendly 🐺Accommodation and cooking classes👩‍🍳.
Our moving date is September the 10th

Happy Cooking and I look forward to teaching my last classes in Perth over the next 5 weeks.
Thank you for the incredible support and love I have received

Big Love
Raya xx

Sunday’s Vegan Indian Class😍 Still a huge fa

Sunday’s Vegan Indian Class😍

Still a huge favourite class of mine!
We made these delicious dishes
Cauliflower Korma
Rogan Josh with oyster mushrooms
Butter Mushrooms
Cream jackfruit rogan Josh
Aloo ( Indian spiced potatoes 🥔)
Garlic Naan Bread

Happy Cooking Everyone
Remember I added 2 NEW Classes for August 💛 Grab your spot before they are gone 😋😋😋

#vegancookingclasses #veganrecipes #veganfood #veganinspiration #food #foodporn #indianfood #indianspice #spices #perthsbest #cookingclass #perthcookingclasses #teacher #chef #dairyfree

Today’s Vegan Japanese Class😍 Today my aweso

Today’s Vegan Japanese Class😍

Today my awesome group of chefs for the day. Whipped up a delicious mushroom ramen 🍜
Potstickers 🥟
Vegan Eggs 🥚
Sticky sweet chilli eggplant
Sushi rolls & garlic miso dipping sauce

Another awesome class today and looking forward to Indian tomorrow 👌

Happy Cooking Everyone
Remember I added 2 NEW Classes for August 💛 Grab your spot before they are gone 😋😋😋

Another wonderful weekend of classes 💛 Thank y

Another wonderful weekend of classes 💛

Thank you to everyone for wearing masks and doing the best with the current situation.

Here’s a few snaps from yesterday dessert class and today’s Spanish class😋

New classes for August will be released this week!!! I’m aiming for a Wednesday release

The dates will be 7th, 21st 22nd Of August at this stage🤗 Classes will be my new Mediterranean, new Italian menu and new Japanese menu

Happy Cooking
Raya ☺️

Covid Announcement 📣 Classes will resume as n

Covid Announcement 📣

Classes will resume as normal for everyone who has booked with a friend. Everyone has been contacted who needed to be moved due to spacing restrictions.

Thank you for everyone’s understanding and patience 🙏

Happy Cooking Everyone
August classes opening soon!! 😍

Happy Thursday☺️ I hope everyone is staying s

Happy Thursday☺️

I hope everyone is staying safe with covid.
I have had some time to think of the release of August Classes😋

I would love to know if you like the idea of the below menu's.

2 NEW Classes
Mediterranean Menu🥂
Vegan calamari with aioli
Smoked almond and green bean salad
Falafel Balls with citrus and fennel salad
Crumbed Aubergine with caponata sauce
Grilled cauliflower, hummus, barley and greens
Labneh with olives & herbs
Potatoes, green bean winter salad

Italian NEW Menu🍝
Barley mushroom risotto
Saffron ravioli dill, & fennel
Cacciatore warming winter dish
Mushroom Piccata with creamy mash
Pear, toasted pine nuts, arugula, balsamic glaze
Panzella Salad, garlic croutons seasonal veggies
Let me know in the comments if you like the sound of these 😍 The pic is vegan labneh 👌