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Looking forward to this weekend Chrissy Event at A

Looking forward to this weekend Chrissy Event at Ayarah🎄
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These are dehydrated pear, cashew cream, topped candied pecans
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Happy Weekend Everyone 🎄🎁🤗

Happy Wednesday 🦏🐘🦒 . For those not on FB

Happy Wednesday 🦏🐘🦒
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For those not on FB, here’s a little story I’d love to share with you all. Ayarah is proud to announce we are donating profits from all purchases to the Sheldrick Wildlife Trust 🥳. When I was 17 I was living in Africa by myself .... a long story for another day
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What I would like to share is while I was in Africa for around one year. I was personally lucky enough to live with locals and share experiences with those who really having nothing at all. I quickly came to realise at such a young age, is the kindness, happiest people I have known. Come from a background of poverty
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They have greater depth and understanding of what it is to treasure and love life. Both my husband and I come from very poor backgrounds and another reason why we are so well matched. We both care and love nature and all living beings so much. We also share a huge passion for giving to those in need
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This year my husband and I are not giving presents as such. Instead we have adopted a little Rhino named Maxwell and a few others 🦏
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Every year we donate to many sanctuaries and shelters. This year we have chosen to adopt and support The Sheldrick Wildlife Trust 🥳
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Also, Ayarah is now sending profits from all classes and products to help adopt and support them every month too 💛Another sanctuary to our growing list we support
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what this means, is every time you book a class or buy one of Ayarah's products. You too will be helping orphan elephants, giraffes, rhinos and many more beautiful creatures
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Being able to give back more and more every year as my business grows is incredibly rewarding. Africa is very close to my heart, I have many good memories and hope to visit our adopted orphans, when it is safe to do so 🤞
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Have an awesome week everyone and I look forward to our Chrissy cooking classes and Chrissy Event this weekend 🥳💛

Happy Weekend 💛 . I hope everyone’s having an

Happy Weekend 💛
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I hope everyone’s having an awesome weekend. We are blessed in WA with some perfect weather 🙌 22 degrees yesterday and the sun shining. My ideal temperature
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Yesterday I taught our vegan cheese class
I covered ageing and fermentation
Making vegan feta
Mozzarella sauce and making grated cheese 🧀 plus everyone made their own to take home
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Here are a few pics ➡️➡️
Next available classes are Jan 23rd
Then it’s late April, only a few left in Jan.. don’t wait long 💛💛💛

Eeek... its only 4 weeks until Christmas! 🥳 . G

Eeek... its only 4 weeks until Christmas! 🥳
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Golly gosh the days are flying by here at Ayarah, as I'm in full swing and taking booking right into the end of March now😍
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Hence I haven't have as much time as I would like to share xmas recipes. Today I took some time out and made this practice one for my up coming Spoil Yourself event (December 6th at from 10 to 12) If you haven't booked yet I still have a few spaces left 🥰
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Christmas Spiced Peach and Custard Tart
Ingredients
2 sheets of shortcuts pastry ( GF ) if you like
Most Coles & Woolies sells GF
Press the sheets into a tray 30cm x 8 cm tray. Trim excess and bake at 200 degrees for 15 minutes
Filling Custard
3 large heaped tablespoons of vegan custard powder
1 1/2 cups of oat milk
1 cup of natural coconut yogurt
1 teaspoon cinnamon, 1/2 teaspoon ginger, pinch of cloves and 2 tablespoons of orange juice
2 tablespoons of maple syrup
Mix well and stir consistently for 5 minutes over a medium heat until very thick
Once cooked, taste and adjust sweetness if you like
Pour into cooled crust, top with sliced peaces and set in the fridge for 4 hours
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Enjoy
Happy Holidays Everyone 💛

Happy Monday Everyone💛 . I'd like to announce t

My little girl 💛 Happy Monday Everyone

My little girl 💛 Happy Monday Everyone

Blueberry pancake stack anyone😋 . Did you know

Blueberry pancake stack anyone😋
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Did you know its super easy to create vegan pancakes that are light and fluffy. These little bad boys were enjoyed by my hubby and I over the weekend
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To make you'll need ⬇️
1 cup of self raising flour or ( GF) for those who like
1 tablespoon of baking powder
1 tablespoon of maple syrup
1 cup of blueberries fresh
1 cup of nut milk
1/4 cup of melted nutellex
Method:
* Start by adding the flour, baking powder and slowly mix in the nut milk, butter until you have a thick yogurt like consistency
* Then let rest for 15 minutes
* Heat a medium frying fan with a little nutellex and add large spoonfuls of batter onto the pan. Cook around 2 to 3 minutes or until the top is covered with loots of air bubbles
* Flip and cook another minute on the other side
* Serve with fresh berries, maple and coconut yogurt
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Enjoy and Happy Sunday 🥰

Today’s Indian cooking class😋Swipe ➡️➡️➡️
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Another wonderful class with absolutely stunning weather to match
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Here’s a few pics from today. Anyone keen on booking a class for next year. I still have a few classes spaces left in Thai fusion NEW MENU & Moroccan
Feb and March have a good mix of classes left. Check out the website for full details. Also a reminder our classes are all GF friendly. Just make a note when booking 💛
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Happy Weekend 🤘