Breakfast Scramble

Makes: 2 people
Prep Time: 15 minutes
Cook Time: 10 mins
Skill Level: Easy


250g of organic medium tofu

1 cup of mixed mushrooms chopped small

2 tablespoons of nutritional yeast

1 green onion sliced fine

1/2 a cup of chopped herbs, I love coriander

1 teaspoon of paprika

1 teaspoon of garlic powder

1/2 teaspoon of turmeric

1 teaspoon of coconut oil 

Pinch of salt and pepper to taste


1. Start by heating a large frying pan with coconut oil on medium heat

2. Then add your mushrooms, green onion and cook for a few minutes until they start to turn golden

3. Now add all the dry spices, nutritional yeast and fry off for another minute until nice and golden

4. Add your tofu to the pan by crumbling it in your hands straight into the frying pan

5. It should look like scrambled eggs, then stir gently until it’s all combined

6. Cook a further few minutes to help reduce some of the moisture

7. Once cooked add in your fresh herbs and serve with your favourite vegan seeded toast 


Once cooked you can remove your tofu from the heat

Place in a strainer over a bowl to catch any excess liquid

Let sit for 5 mins to remove excess liquid

You can add your scramble and strainer to a warm oven to keep warm while you toast your bread



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