Ginger Mushrooms with Tuscan Kale & Black Rice Enjoy this beautiful warming dish is infused with doTERRA ginger oil… I know you are maybe thinking, we can eat the oils? Yes! doTERRA’s essential…
Smoked tomato and capsicum soup Easy, quick soup serves two people Ingredients 3 ripe tomatoes 1/4 cup chopped red onion 1 teaspoon paprika 1 tablespoon smoked paprika 1 clove of garlic chopped 1large…
Cloud Breads The key to making nice light and fluffy bread is letting it double in size every time you finish kneading the dough. It has to proof and increase in size to generate those…
Peanut Butter Pistachio Balls These little powerhouses are an excellent snack pre or post workout because they are loaded with dates. Dates are made up of glycogen, meaning they are a perfect source of energy…
Chilli Lentils with TVP This vegan chilli recipe is inspired from years ago when my hubby and I use to go snowboarding and get a big hot bowl of chilli at lunch served in a…
Enjoy these sticky mushroom bao buns Our Friday night mushroom bao bun favourite you can enjoy too. These are so soft, sticky and tasty We absolutely love making mushroom bao buns and this bao bun…
Post Workout Snacks Peanut Butter Chia Cups These are perfect for a post-workout snack if you are serious about getting some muscle gains. You don’t need to be wasting your money on processed protein shakes and nasty…
Kimchi pancakes I am loving these vegan kimchi pancakes as I am not a sweet tooth and love eating savoury breakfast. Sweet things for me have just never been something I crave. If you have not tried…
Winter warmer dish! Super easy lentil and potato bake you can whip up any night of the week and great for winter coming. So I am not a huge fan of pasta or wheat. I…
Easy raw sundried-tomato pesto Ingredients 1 cup soaked sun-dried tomatoes (soaked for 4-5 hours) 2 medium tomato, de-seeded and roughly chopped 2 tablespoon diced red onion 2 teaspoon lemon juice ¼ teaspoon salt ¼…
Autumn Warmers Sun-dried tomato & sweet potato quinoa As our weather starts to cool down I find myself eating more vegan warm foods. I made this other night with leftovers from the fridge and really enjoyed the…
Who doesn’t love easy quick soy dishes! Tofu is so versatile and easy to whip up loads of different dishes in minutes. Here are a few points of information on why soy isn’t bad for our…
Wow! I am so happy after years of playing around with crappy recipes and weird combinations to finally nail this super easy vegan hollandaise sauce recipe! When I first went vegan, one of the…
Over Easter, I made this little vegan macadamia asparagus inspired tart recipe from Lelie Durso. Leslie posted a similar one, which she made with a bechamel sauce. The vegan recipe looked so inviting, and…
Vegan Buckwheat Granola Makes: 1 large canister Prep Time: 15 minutes Make: 48 hours Skill level: Easy Vegan buckwheat granola ingredients 4 cups of sprouted buckwheat 1 large orange 1/2 cup of chopped brazil nuts …
© 2019. Ayarah Web Design Perth by Lethal
